| Toppings | Answer | % Correct |
|---|---|---|
| tomato, sliced mozzarella, basil and extra-virgin olive oil | Margherita | 71%
|
| tomato sauce, mozzarella, ham, pineapple | Hawaiian | 56%
|
| tomato, garlic, oregano and extra virgin olive oil | Marinara | 32%
|
| mozzarella, tomato, mushrooms, artichokes, cooked ham, olives, oil | Capricciosa | 15%
|
| tomatoes, mozzarella, stracchino, fontina and gorgonzola | Quattro Formaggi | 15%
|
| tomato sauce, mozzarella, mushrooms | Funghi | 12%
|
| tomato, mozzarella, anchovies, oregano, oil | Romana/Napoletana | 9%
|
| tomato, mozzarella, German sausage, oregano, oil | Viennese | 9%
|
| olive oil, salt and, occasionally herbs | Bianca | 6%
|
| tomato, mozzarella and onion | Pugliese | 3%
|
| tomato sauce, goat cheese, sun dried tomatoes, Maltese sausage, onion | Maltese | 0%
|
| tomato sauce, mozzarella di bufala, parma ham, Parmesan shavings, rucola | Rucola | 0%
|