| Cheese | Country | % Correct |
|---|---|---|
| Parmesan | Italy | 99%
|
| Brie | France | 92%
|
| Feta | Greece | 91%
|
| Colby Jack | United States | 87%
|
| Cheddar | United Kingdom | 85%
|
| Gorgonzola | Italy | 79%
|
| String Cheese | United States | 79%
|
| Stilton | United Kingdom | 75%
|
| Marscapone | Italy | 74%
|
| Sakura | Japan | 70%
|
| Emmental | Switzerland | 67%
|
| Oaxaca | Mexico | 60%
|
| Cotija | Mexico | 57%
|
| Limburger | Belgium | 43%
|
| Havarti | Denmark | 28%
|