| Hint | Answer | % Correct |
|---|---|---|
| When the bonds holding an enzyme together begin to break the enzyme becomes... | Denatured | 70%
|
| Enzymes work best at an _______ temperature | Optimum | 64%
|
| When an enzyme and it's substrate(s) come into the correct orientation they form... | Enzyme-substrate complex | 61%
|
| Which protein structure level influences the function of an enzyme? | Primary | 49%
|
| Something which comptetes directly with substrates for the active site | Competitive inhibitor | 46%
|
| Binding theory used for enymes and substrates | Induced fit | 39%
|
| Building up reaction | Anabolic | 36%
|
| Breaking down reaction | Catabolic | 35%
|
| Cyanide is an example of this | Non-competitive inhibitor | 25%
|
| What do enzymes do to reactions? | Lower the activation energy | 24%
|
| An instrument used to measure the density of colour in a coloured solution | Colorimeter | 22%
|
| Non-protein compounds required to activate some enzymes are called... | Co-factors | 14%
|
| Why does the above make an enzyme unusable? | Active site's shape changes | 10%
|
| A substance that inhibits enzyme activity | Enzyme inhibitor | 6%
|
| Immobilising enzymes by holding them inside a gel | Gel entrapment | 0%
|
| These are tightly bound to the enzyme | Prostetic groups | 0%
|