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Ingredients of the Mother Sauces - Statistics
General Stats
- This quiz has been taken 154 times
- The average score is 12 of 17
Answer Stats
| Mother Sauce | Ingredient | % Correct |
|---|---|---|
| Espagnole Sauce | Tomato puree | 98%
|
| Sauce Tomate | Tomato puree | 98%
|
| Béchamel Sauce | Milk | 91%
|
| Hollandaise Sauce | Egg | 88%
|
| Béchamel Sauce | Butter | 84%
|
| Espagnole Sauce | Butter | 84%
|
| Hollandaise Sauce | Butter | 84%
|
| Velouté Sauce | Butter | 84%
|
| Béchamel Sauce | Flour | 81%
|
| Espagnole Sauce | Flour | 81%
|
| Velouté Sauce | Flour | 81%
|
| Sauce Tomate | Onion | 64%
|
| Espagnole Sauce | Brown stock | 44%
|
| Velouté Sauce | White stock | 44%
|
| Hollandaise Sauce | Lemon | 43%
|
| Sauce Tomate | Pork belly | 7%
|
| Sauce Tomate | Roux | 7%
|
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