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Ingredients of the Mother Sauces
Can you name the base ingredients of the Sauces Mères according to Auguste Escoffier?
Source:
Auguste Escoffier - School of Culinary Arts
Quiz by
Nathaniel
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Last updated: February 25, 2021
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First submitted
February 25, 2021
Times taken
153
Average score
70.6%
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Béchamel Sauce
Butter
Flour
Milk
Espagnole Sauce
Brown stock
Butter
Flour
Tomato puree
Hollandaise Sauce
Butter
Egg
Lemon
Sauce Tomate
Onion
Pork belly
Roux
Tomato puree
Velouté Sauce
Butter
Flour
White stock
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