| Season | Crop | % Correct |
|---|---|---|
| Summer | Corn | 87%
|
| Summer | Melon | 87%
|
| Spring | Parsnip | 87%
|
| Fall | Pumpkin | 87%
|
| Summer/Fall | Wheat | 85%
|
| Summer | Blueberry | 84%
|
| Spring/Summer/Fall | Ancient Fruit | 82%
|
| Spring | Potato | 82%
|
| Spring | Cauliflower | 80%
|
| Spring | Green Bean | 78%
|
| Spring | Strawberry | 74%
|
| Summer | Starfruit | 73%
|
| Summer/Fall | Sunflower | 71%
|
| Fall | Grape | 66%
|
| Spring | Tulip | 63%
|
| Summer | Tomato | 62%
|
| Summer | Hops | 61%
|
| Spring | Kale | 58%
|
| Fall | Fairy Rose | 56%
|
| Summer | Hot Pepper | 56%
|
| Spring | Blue Jazz | 53%
|
| Fall | Cranberries | 53%
|
| Fall | Eggplant | 53%
|
| Fall | Sweet Gem Berry | 53%
|
| Fall | Yam | 53%
|
| Spring | Garlic | 52%
|
| Fall | Amaranth | 51%
|
| Spring/Summer | Coffee Bean | 51%
|
| Summer | Poppy | 51%
|
| Fall | Beet | 48%
|
| Summer | Red Cabbage | 47%
|
| Fall | Artichoke | 44%
|
| Summer | Radish | 43%
|
| Greenhouse Only | Cactus Fruit | 41%
|
| Spring | Rhubarb | 39%
|
| Summer | Pineapple | 38%
|
| Summer | Summer Spangle | 35%
|
| Fall | Bok Choy | 32%
|
| Summer | Taro Root | 24%
|
| Spring/Summer/Fall | Tea Leaves | 20%
|
| Spring | Rice (unmilled) | 3%
|