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Famous Filipino Street Foods - Statistics
General Stats
- This quiz has been taken 1,311 times
- The average score is 7 of 13
Answer Stats
| Hint | Answer | % Correct |
|---|---|---|
| Developing bird embryo that is boiled and eaten from the shell | Balut | 96%
|
| Made from barbecued pig or chicken intestines | Isaw | 85%
|
| Filipino snack food made of fresh soft/silken tofu, arnibal, and sago pearl | Taho | 85%
|
| Tempura-like Filipino street food made by deep-frying orange batter-covered hard-boiled eggs | Kwek-kwek | 84%
|
| Fried saba bananas with caramelized brown sugar | Banana Cue/Banana Kyu | 64%
|
| Grilled congealed chicken or pork blood | Betamax | 61%
|
| Baked rice cake traditionally cooked in clay pots lined with banana leaves | Bibingka/Bingka | 50%
|
| Proventriculus of a Chicken dipped in cornstarch and then deep-fried | Proben/Proven | 42%
|
| A small, flat, sweet rice cake | Palitaw | 35%
|
| Layered glutinous ground rice and coconut | Sapin-sapin | 31%
|
| Filipino dessert made from sweetened coconut strips | Bukayo/Bokayo | 27%
|
| Made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins | Kutsinta/Puto Kutsinta | 26%
|
| Steamed corn sweet tamales/Steamed corn cakes | Binaki/Pintos | 6%
|
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