| IQ | Vegetable | % Correct |
|---|---|---|
| 4.00 | Carrot | 86%
|
| 2.40 | Potato | 77%
|
| 3.21 | Tomato | 65%
|
| 2.81 | Broccoli | 54%
|
| 2.63 | Onion | 54%
|
| 3.07 | Lettuce | 53%
|
| 3.31 | Cabbage | 46%
|
| 2.27 | Beetroot | 36%
|
| 2.76 | Celery | 35%
|
| 2.87 | Radish | 34%
|
| 2.89 | Spinach | 32%
|
| 2.22 | Turnip | 31%
|
| 3.30 | Pumpkin | 28%
|
| 2.71 | Garlic | 26%
|
| 2.79 | Asparagus | 25%
|
| 2.56 | Leek | 19%
|
| 3.37 | Parsnip | 17%
|
| 2.84 | Artichoke | 13%
|
| 2.52 | Spring Onion | 13%
|
| 2.81 | Watercress | 5%
|