| Légumes | % Correct |
|---|---|
| Carotte | 93%
|
| Tomate | 88%
|
| Courge | 85%
|
| Chou | 83%
|
| Pomme de terre | 82%
|
| Courgette | 77%
|
| Haricot | 77%
|
| Concombre | 75%
|
| Aubergine | 74%
|
| Oignon | 70%
|
| Poivron | 69%
|
| Chou-fleur | 62%
|
| Poireau | 61%
|
| Ail | 60%
|
| Brocoli | 60%
|
| Navet | 58%
|
| Epinard | 57%
|
| Citrouille | 55%
|
| Radis | 55%
|
| Petit pois | 54%
|
| Asperge | 51%
|
| Betterave | 51%
|
| Céleri | 51%
|
| Laitue | 49%
|
| Endive | 47%
|
| Potiron | 46%
|
| Artichaut | 45%
|
| Patate douce | 42%
|
| Maïs | 40%
|
| Avocat | 39%
|
| Chou de Bruxelles | 35%
|
| Fenouil | 35%
|
| Piment | 35%
|
| Mâche | 32%
|
| Lentille | 29%
|
| Potimarron | 29%
|
| Blette | 27%
|
| Cornichon | 26%
|
| Pois chiche | 26%
|
| Topinambour | 24%
|
| Roquette | 22%
|
| Fève | 19%
|
| Batavia | 16%
|
| Chou-rave | 15%
|
| Salsifis | 15%
|
| Chou chinois | 11%
|
| Radis noir | 11%
|
| Céleri-rave | 10%
|
| Manioc | 10%
|
| Scarole | 10%
|
| Chou frisé | 9%
|
| Cresson | 9%
|
| Rhubarbe | 9%
|
| Soja | 8%
|
| Igname | 5%
|
| Bambou (pousse) | 3%
|
| Romaine | 3%
|
| Chou cabu | 2%
|
| Brèdes | 1%
|
| Luffa | 1%
|
| Bénincasa | 0%
|
| Grelos | 0%
|