| Hint | Answer | % Correct |
|---|---|---|
| Traditionally made with potatoes, originating in Russia and Poland | Vodka | 98%
|
| When produces in Scotland, it is referred to as a 'Scotch' | Whisky | 97%
|
| Named after its city of origin, in the state of Jalisco | Tequila | 92%
|
| Part of a 'Cuba Libre' when mixed with cola and lime | Rum | 89%
|
| Includes varieties such as 'London Dry' and 'New American' | Gin | 87%
|
| Term given generally to variations of distilled wine | Brandy | 46%
|
| National liquor of Mexico, and close relative to the above answer | Mezcal | 40%
|
| Strong, anise-flavoured drink, with close links to Bohemianism | Absinthe | 35%
|
| Fermented sugarcane drink, used in Brazil's national cocktail, the 'Caipirinha' | Cachaça | 19%
|
| Raspberry liqueur associated with one supposedly introduced by Louis XIV | Chambord | 16%
|
| Italian liqueur, produced by brands including 'Luxardo' and 'Antica' | Sambuca | 14%
|
| Mixed with grenadine and lemon/lime to make a 'Jack Rose' | Applejack | 4%
|