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Japanese Food Terms Multiple Choice Quiz #1 - Statistics
General Stats
- This quiz has been taken 20 times
- The average score is 11 of 15
Answer Stats
| Question | Answer | % Correct |
|---|---|---|
| Matcha | Finely-ground green tea leaves, usually whisked into water to make tea | 100%
|
| Onigiri | A small ball or triangle of rice stuffed with a savory filling, usually wrapped in dried seaweed | 90%
|
| Takoyaki | A ball-shaped snack made with a wheat flour-based batter and filled with diced octopus, tempura scraps, and green onion | 85%
|
| Mochi | Cooked and pounded glutinous rice formed into various shapes and used to make Japanese sweets and other dishes | 85%
|
| Yakitori | A dish of skewered, grilled chicken | 80%
|
| Udon | Thick noodles made of wheat flour | 80%
|
| Yakisoba | A dish of fried noodles, vegetables, and meat, served with a thick, sweetish sauce | 75%
|
| Sushi | A small ball or roll of vinegared rice served with a garnish of raw fish, vegetables, or egg | 75%
|
| Karaage | A Japanese cooking technique in which foods, most often chicken, are marinated, coated in a starch, and deep-fried | 70%
|
| Ramen | A noodle soup with Chinese origins consisting of wheat noodles and toppings in a rich broth | 70%
|
| Okonomiyaki | A savory pancake made from wheat flour, shredded cabbage, eggs, and meat or seafood | 70%
|
| Tempura | Fish, shellfish, or vegetables fried in a light batter | 65%
|
| Miso | Paste made from fermented soybeans and barley or rice malt | 60%
|
| Oden | A stew consisting of ingredients such as fish cakes, eggs, and vegetables simmered in broth | 45%
|
| Tonkotsu | A broth made from pork marrow, typically served with ramen | 30%
|
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