Japanese Food Terms Multiple Choice Quiz #2 - Statistics

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General Stats

This quiz has been taken 5 times
The average score is 12 of 15

Answer Stats

Question	Answer	% Correct
Teriyaki	A cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, or sugar	100%
Sashimi	A dish consisting of bite-sized pieces of raw fish	100%
Gyudon	A dish consisting of rice topped with beef and onion simmered in a mildly sweet sauce	100%
Wasabi	A plant with a thick green root that tastes like strong horseradish	100%
Daifuku	A small, round rice cake stuffed with a sweet filling	100%
Ponzu	A tangy sauce made from soy sauce, rice vinegar, mirin, and citrus juice	100%
Panko	Breadcrumbs with a light, flaky texture, typically used as a coating for fried or baked food	100%
Soba	Noodles made from buckwheat flour	100%
Tonkatsu	A deep-fried pork cutlet that is breaded with flour, egg, and breadcrumbs	80%
Inarizushi	A pouch of fried tofu filled with sushi rice	80%
Dango	A sweet dumpling made from rice flour, usually made into round shapes, with 3-5 pieces served on a skewer	80%
Kamaboko	A cured fish cake made from pureed white fish that is formed into loaves, steamed, and sliced	40%
Dashi	A soup stock made from fish and kelp	40%
Senbei	A sweet or savory cracker made from non-glutinous rice	40%
Anko	A sweet, versatile paste made from boiled and mashed red beans	40%

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