Food Additives - Statistics

General Stats
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  • The average score is 10 of 20
Answer Stats
E number Description Food additive % Correct
E300 antioxydant found in citrus fruits and fresh vegetables; known to prevent scurvy, a disease which used to affect sailors Ascorbic acid
83%
E140 green molecule in plant cells, in which photosynthesis takes place Chlorophyll
83%
E330 most common acid in lemon, often used as an acidity corrector Citric acid
83%
E175 decorative metal frequently used as powder or leaves on gourmet cakes Gold
78%
E441 probably the most well-known gelifying agent; main ingredient in Jell-O, for instance Gelatin
67%
E164 yellow pigment that shares its name with a spice used to flavour traditional risotto alla milanese Saffron
67%
E160a pigment responsible for the characteristic colour of carrots; precursor of vitamin A β-carotene
56%
E960 natural sweetener, native to Brazil and Paraguay; about 30x sweeter than saccharose Stevia
50%
E406 gelifying agent extracted from a red algae that is native to Japanese waters; often found in vegan meals Agar-agar
44%
E120 red pigment produced by the invasive insect Dactylopius coccus, mostly found on cactuses Cochineal red
44%
E100 colouring agent named after the plant it is extracted from; main ingredient in curry Curcumin
39%
E322 most common emulsifier, found in yolk and soy Lecithin
39%
E951 sugar substitute that was banned before being legalized again in 1981; it is about 200x sweeter than saccharose Aspartame
33%
E942 gas used to propel whipped cream out of siphons Nitrous oxide
33%
E440 thickening polysaccharide found in the cell wall of certain fruits like apples and lemons Pectin
33%
E338 acidity regulator used in various sodas like Coca-Cola; favours the formation of kidney stones Phosphoric acid
33%
E171 white pigment used for food coloring and found in sunscreen Titanium oxide
33%
E133 gives curaçao its characteristic colour, dyes the tongue blue Brilliant blue FCF
28%
E422 product from saponifcation, used as a humectant to keep food moist Glycerol
22%
E464 synthetic polymer made from cellulose, used in gluten-free products Hypromellose
22%
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