10 Most Popular Pizza Toppings

Funniest thing to me is that in many countries they will sell "American" burgers or "American" pizza and put on things that Americans would never... Like in Croatia I think there was this burger shop that had a "Texas Burger"... which was an open-faced sandwich with toppings on it I'm sure nobody in Texas has ever consumed on a hamburger before.

Probably Europeans feel the same way when McDonald's come out with it's "Le French" burger. :D

I was confused that neither corn nor tuna were in the list, because that is one of the most common combinations where I live ^^

I was in Addis Ababa when I saw tunafish offered as a pizza topping.

In the UK I would say that the archetypal "sausage" is what you describe, but I would (it would generally be considered correctly) identify that salami was a sausage. If you were offered a sausage in the UK or ordered one in a restaurant it would be like you describe or sometimes similar but curled into a spiral (a Cumberland sausage). I imagine that in continental Europe it is different, although English is not predominantly spoken there and so they will have different words.

In my area "breakfast sausage" can be one of three things - link sausages, which are the ones Kalba described - they are small, about the size of my forefinger, - or it can be sausage commercially packaged in plastic rolls which are sliced crosswise into patties before frying. Also available is country sausage which is bulk ground pork mixed with salt, black pepper, red pepper, and sage by the butcher and sold by the pound in styrofoam flats covered in plastic wrap in the meat case. It is made by hand into patties before frying. Country sausage usually has a higher fat content than the better brands of roll-type sausage such as Jimmy Dean or Tennessee Pride. Country sausage has a different taste and texture than the ones that come packaged in the plastic rolls because it is ground more coarsely and doesn't have MSG or preservatives added to it.

Galaga?

It's usually Italian sausage which goes on pizza, not something like kielbasa.

I really hate comments like this, cos obviously there are healthier and less healthy foods everywhere but the average plate in Glasgow vs Sapporo are going to be wildly different in terms of nutrition.

The places where people live longest are small villages in Japan or India where they don't eat meat. Meanwhile the USA is incredibly obese due to the standard plate there.

Also... why so much misguided outrage directed at pineapple, which is delicious, when there are people out there who put on their pizza anchovies, which are completely disgusting? Is it just a matter of the former being so popular? Sort of like how there are tons of people out there who will love to talk your ear off about what a terrible movie Avatar or Titanic was, but very few who are eager to talk about the deficiencies of the film Mortal Kombat: Annihilation?