Unfortunately, this quiz perpetuates the myth that British food is rubbish which certainly is not the case. I'm vegetarian so don't eat most of these things but I enjoy a very nice vegetarian haggis made with lentils!
And I'm a fruitarian and only eat things when nature drops them corpses. Not butchering any feeling plants that even tie their roots with family, as proven by science. I'm so much better than any one of you! *tear and funny clumsy run away* ;)
I disagree. American = Italian, Mexican, British, French, Chinese, seafood, steak, salads, and fried everything... all in the same restaurant. American food is a jack of all trades, master of none.
so... it has no cuisine of their own? The Uk was just bashed because the only good food there wasnt british, but the US is great because Nothing is american?
American food is great if you actually know what you are talking about and aren't just referring to McDonald's. McDonald's, while terrible, is still better than most British food.
and your statement doesn't demonstrate the limitations of American food so much as the limitations of your knowledge of it. If hamburgers are really the only thing you can think of when trying to come up with examples of American cuisine then, this is like someone saying "I hate all of the art in The Louvre, let's look at the Mona Lisa... again." It shows profound ignorance.
There's nothing vaguely hypocritical about my posts. Between American and British cuisine there's not really any contest. Those being critical of British food here don't seem to be speaking from a position of ignorance while those who don't know anything about American food other than hamburgers, needless to say, are.
The US covers a lot of territory and each region has its own cuisine. The northeast is known for lobsters, clam chowder, yankee red flannel hash; the south has fried chicken, blackeyed peas, grits, pork barbecue; the southwest has beef barbecue, Tex-Mex, Sonorran; Alaska is known for king crab and salmon, etc. Locals know where to go for the best meals, but there are bad restaurants here as everywhere and visitors gamble on the quality when eating away from home. With fast food one can pick up something while traveling and know it will pretty much taste the same, nationwide, even though it may not be great.
@kalbahamut, if you cannot see why your posts are at least vaguely hypocritical I suggest you consider this: on the one hand you say "your statement doesn't demonstrate the limitations of American food", suggesting that people who don't like American food have a narrow view of what American food is. But then of British food you say "the stereotypes are true; probably the worst cuisine on Earth". You go on to say that "most of it [the food in London] wasn't what I would call British food". You have hit the nail on the head. Just because a food didn't originate in Britain (to the best of your knowledge) it is discounted from Britishness, while any food that is associated with America (including pizza from some of your other comments, somewhat oddly) is counted as part of American cuisine. It is a double standard. Chicken tikka masala was even invented in Britain, and presumably doesn't fit your definition of "British".
Also fish and chips are considered British even though battered fish was brought over by Jewish immigrants from Spain and Portugal. 150 years ago it would have been considered Spanish or Jewish food, and it hasn't changed at all.
The USA may like to claim it is the world's free-est country, but on the Global Freedom Index, it is 17. This is, of course, still high, but you're not at the top, even though you may like to believe you are.
I think barbeque is the worst example you could have given in this argument ;) Cause barbeque=australia. Maybe hotdog would be better america is famous for hotdog
Then you're eating at the wrong places. Or you're visiting the wrong states. You can get anything you want in the US, and usually among the best versions of it. London is the same way; you're not limited to local food. Tons of great food there. But in the US you've got local and international cuisine that are both first rate. One of the main reasons I like going to the States is the excellent food.
All of these foods, if cooked properly and with quality ingredients are delicious, British grub gets a bad press, usually from people who have never tried it. (The best dinner I have ever had is a Sunday roast, with pork.)
I'm a Brit, and I have to say you describe most of these in a very unappetising way! True, some are less than healthy, but I'd still rather have roast beef and Yorkshire pudding than a burger or a hotdog! And what are grits, for heaven's sake!! No offense....
Is it true that the National Dish of the US is a 28oz steak? haha
As good as most of these dishes are, none are as good as Northern Irish favourite, The Ulster Fry. Sausages, bacon, soda bread, potato bread, fried egg, bakes beans and basically any other optional extras you want as long as its fried.
I hate that people generalise British food saying it is all terrible. You've probably only had 1 or 2 dishes yet say it's all terrible. Half of us don't even eat most of the traditional foods anyway and some of our most common foods are actually not ours but other countries adapted to our cuisine such as Indian or Chinese restaurants/take-outs.
If you're going to have Spotted Dick in the quiz, at least call it a "Steamed Pudding with dried fruits, often served with custard". 'Pudding with dried fruit' is far too vague. Tried Christmas Pudding followed by suet pudding and neither were right
Most countries have excellent food and crap. It depends on the grower and on the chef. And there are various ways to make most dishes, varied by region and by chef's preference. For instance, I have been given a recipe for mushy peas from a friend in Birmingham, UK, and it uses fresh peas. I've read recipes that use dried peas. How about we all cut one another some slack?
For all those lambasting British food, its reputation for being bad is about 40 years out of date. Sure, you can get the usual rubbish you get anywhere in the world - pizza's, burgers and the like, but UK chefs have upped their game considerably. As of today (11 Oct 2017), the two best restaurants in the entire world are British - according to TripAdvisor's Travellers' Choice Favourite Fine Dining Restaurants Worldwide poll. That's an international poll of international people, by the way. Just saying.
I agree though, salted fish for breakfish does not sound appetizing and after that reading all the other food (with which was nothing wrong) didnt sound so great haha. But well, I dont eat fish so it wouldnt have gone down well either way haha
I believe what the Brits call jelly is what the US calls jell-o, which we do use as another word for gelatin oftentimes (it implies flavored, but doesn't need to be). What's the difference between the british jelly and gelatin?
The clue for Yorkshire pudding is misleading - it makes it sound like they are cooked with beef in the same pan (they are actually usually made in their own baking tray and just commonly served with a roast dinner of any kind)
"Sugar syrup used to sweeten tarts": 'tarts' is specific, probably implying treacle tarts. They are sweetened with golden syrup. g-o-l-d-e-n-s-y-r-u-p. Why did that not work. Oh wait, over thought it again...
QM, to be fair, the selection is not representative of modern British Food - these are all very old fashioned dishes - just what you might find in a CNN article about it. Whoops, have I revealed your source? https://edition.cnn.com/travel/article/classic-british-food/index.html
Traditional British food is delicious, haters were likely raised on a diet of flash frozen microwaveable garbage full of corn syrup and vegetable oil and probably eat boxes of sawdust and sugar known as "cereal"
Also, the only reason I got "trifle" was from that episode of "Friends" where Rachel tries to make a trifle and messes it all up.
Thanks Karl Pilkington aka Little Round Headed Twonk
And the barbecue.
HAHAHAHAHA!
What you buy at a chippy - sausage, hamburger, white pudding, black pudding, haggis, chicken, chips, deep fried Mars Bars, etc etc
Pudding with dried fruit - bread and butter pudding, christmas pudding, plum duff etc
As good as most of these dishes are, none are as good as Northern Irish favourite, The Ulster Fry. Sausages, bacon, soda bread, potato bread, fried egg, bakes beans and basically any other optional extras you want as long as its fried.
Yorkshire pudding is cooked in an oven, not in a pan. Pans go on the hob, and you generally don't cook things you want to rise on the hob.
https://www.google.co.uk/search?biw=1305&bih=718&tbm=isch&sa=1&ei=APiIXLLaBvCHjLsPjv2gyA8&q=yorkshire+pudding&oq=yorkshire+pudding&gs_l=img.3..0j0i67j0l8.6324.8223..8303...0.0..0.63.806.17......1....1..gws-wiz-img.......35i39.fabfJxbYW4A
There are lots of puddings with dried fruit, such as Christmas pudding.
In Scotland, what you buy from a chippy can be a fish supper, a sausage supper, a deep fried Mars Bar supper.