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Cuts of Beef (U.S.)
Name the main American cuts of beef.
T-Bone and New York Strip are types of steaks, not actual cuts
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Last updated: December 7, 2019
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| First submitted | September 29, 2013 |
| Times taken | 5,472 |
| Average score | 45.5% |
| Rating | 3.72 |
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7 Comments
tschutzer
+1
Level 91
Jan 28, 2014
I'm thinkin' Outback tonight.
almightyjosh
+3
Level 74
Sep 18, 2015
Interesting, totally different in Australia
blizzrd33
+1
Level 80
May 20, 2021
We do both have brisket, chuck, tenderloin and flank but yeah the rest are all different.
panscedar
+1
Level 68
Dec 13, 2015
I'm Canadian, grew up on a ranch, and cook - and I have never heard of a cut of been called "plate" in my life.
Findlay
+1
Level 82
Sep 20, 2016
Well, thanks to this quiz I know what I'm having for dinner tonight.
POOCH
+1
Level 72
Jul 25, 2018
Thanks, Chris and "Cook's Country". Glad I paid attention to the beef diagrams.
InterAlia
+1
Level 76
Feb 28, 2023
Rib and Round are out of order, alphabetically.
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