How can anyone miss pupusa?! It is So awesome- way better than tacosand other Mexican food. But biltong yeah. Missed that one too and do not want to taste it. Think pillowy goodness melting in your mouth. A pillowy type Salvadoran hand made corn tortilla pocket but soft and inside you have a delicious melange of flavour based on which one you choose. Chicken, pork, beef cheese, spinACH, mixed together with that pillowy soft delicious corn pocket. Omg. I want one now
Really should accept Salvador for El Salvador. Since the official name of the country is the Republic of El Savador. In other quizes, Gambia is acceptable, even though its called The Gambia short for the Republic of Gambia.
In France croissants and similar pastries are called "viennoiseries", named after Vienna. Wouldn't say they stole the idea since they named it after the creators
To Roger Silveira: I doubt that the culinary tastes of a country change merely because of a political split. Therefore a food that originates in Korea would originate in both North and South Korea. Therefore, in this instance, "Korea" is the correct answer.
That seems unlikely since it's basically the same as shawarma and doner kebab- food commonly enjoyed all over the former Ottoman Empire and nearby countries. Maybe the guy in Chicago put a different spin on it or something. But the best gyros I've had were in Nicosia, on the Greek side of Cyprus.
The thing that we (sometimes) call gyro originally comes from the Ottoman Empire, and then made its way around the world, in some places via Greece and in others not.
However "gyro" as the *name* for the thing is actually an American development, yes (even though the word is of Greek origin). The Greeks continued to call them "ντονέρ" (a cognate with the Turkish "döner") until tensions between Greece and Turkey reached a height in the 1970s, at which point the Greek word "ντονέρ" fell out of favour as being "too Turkish" and the word "γύρος" was backported from the USA into Greece as being a more properly "Greek" term.
So you could make a plausible claim that the gyro is either American or Turkish (Ottoman). But of those three options, Greek is probably the least correct.
Dude, they have them all over Greece but it is more known as Souvlaki. So maybe the name but the name I believe means to gyrate- spin bcause it is meat on a spit.
Poutine being written for Canada and Haggis being outlined for Scotland is bizarre. They are both highly specific dishes for regions. Recognizing poutine for Canada would be like expecting haggis for the UK.
Checking around the information the shape and style is Austrian but the modern version is French. The use of french flour is what makes the modern croissant and light breakfast dish as opposed to an afternoon partry.
You would assume that but history shows they originate in Vienna, Austria but an Austrian moved to Paris and opened a bakery, then French bakeries started to copy them and badda bing badda boom there is the association of the croissant with France.
So with this smorgasboard of treats from all over the world I am struggling with cultural cringe when our offering is none other than vegemite. How about Lamingtons or Tim Tams? I'd proffer up Pavlova but that might ignite a new war between the Aussies and the Kiwis! :-)
^ Agree, I prefer Lobster or Crab Bisque and though I've tried clam chowder, besides the proliferation of potatoes (I don't like potatoes), the clams seemed rather slimy. I've only tried it once, so it might just have been the chef, but it turned me off of the stuff permanently.
I have had clam chowder and it is very good. It is clam and potato in a very, very thick sauce. Also it really should accept new england as a answer because that is where you will mostly find it.
The USA has so many great cajun foods we don't need to rely on clam chowder. Nothing beats Cajun food except maybe Georgian(Republic of) food. So no worries hush puppies are Awesome! Jumbalaya, gumbo etc ..and infinitum.:)) I don't like s a good but crab cakes are out of this world -also from the East Coast ofUSA. I hear clam chowder from new York is awesome,!
Vegemite is delicious if you know how to use it. I see a lot of foreigners scooping it up by the spoonful, which is the equivalent of declaring tabasco disgusting after you swig a glass of it down. Spread it thinly on toast or, for an amazing umami hit, on lamb chops before throwing them on the BBQ.
Papusas are popular in the US wherever Salvadorans and Hondurans have settled. So, DC and California among other US locales outside the southern US (DC is quite southern (after all south of the Mason-Dixon line), but it's generally not regarded as part of the South).
I'm Canadian and have absolutely both heard the term "pupusas" and eaten them. Both here and in other places that I've lived (including Europe and the Middle East).
Indeed I just happen to have most recently had one about 6 days ago - purely coincidentally.
I've never been to El Salvador nor is my ancestry in any way related to that part of the world (so I've never had any reason to e.g.: seek them out, particularly). But they've definitely been common enough in my experience...
Not from El Salvador, I simply know a lot. Pupusas are one of the most delicious foods on Earth. I don't know anyo e who hadlsnt heard of pupusa and I am white.
“Korea” is not a country. I tried BOTH DPRK (North Korea) AND ROK (South Korea) for that one and it didn’t work. Both of these are automated type-ins for North and South Korea and should be accepted.
Kimchi was invented, developed, and eaten long before the division of Korea. It is a Korean dish, not a dish of DPRK or ROK; neither ROK nor DPRK would dispute this. Accept ROK or DPRK but the correct answer should remain "Korea".
I think that's exactly what's being asked. I'm not reading the comment as saying that "Korea" should not be accepted; rather that "ROK" and "DPRK" should be accepted as valid type-ins.
Wikipedia lists pupusas' country of origin as El Salvador and Honduras. This wouldn't have helped me on the quiz, because I only know this as a result of looking them up after taking this quiz (they appear to be essentially arepas by another name), but Honduras should probably be an accepted answer if you don't want to start ethnic strife.
What is the reason for explaining what Hakarl is, but not explaining any of the other foods? I mean it helped me getting an answer that I wouldn't have gotten otherwise, but it seems a bit inconsistent.
Croissants are completely French. They are based off kifli, an Austrian bread with the same crescent shape, but a completely different dough. Also, even if the first croissant was made by an Austrian, it was made in Paris, and this is where it became first popular. So I think it's safe to say croissants are a French dish.
It's a fair point. You could, for example, argue that Shepherd's Pie has potatoes in it, so therefore must be South or Central American in origin. I wouldn't though.
"Containing potato" is very different from creating a dish where boiled and mashed potatoes are used to cover and seal the juices of lamb mince and vegetables.
Totally agree, it is annoying when just for the purpose of including a trick question the author makes such obvious mistakes. All it took was 5 minutes of Google search.
please accept "South Korea" for "Korea" because some quizes have both koreas and therefore korea wont work and therefore i am used to typing south korea
The thing that we (sometimes) call gyro originally comes from the Ottoman Empire, and then made its way around the world, in some places via Greece and in others not.
However "gyro" as the *name* for the thing is actually an American development, yes (even though the word is of Greek origin). The Greeks continued to call them "ντονέρ" (a cognate with the Turkish "döner") until tensions between Greece and Turkey reached a height in the 1970s, at which point the Greek word "ντονέρ" fell out of favour as being "too Turkish" and the word "γύρος" was backported from the USA into Greece as being a more properly "Greek" term.
So you could make a plausible claim that the gyro is either American or Turkish (Ottoman). But of those three options, Greek is probably the least correct.
Clam chowder ?
Why does it exist ? Is it edible ? If yes, is it good ? And again, WHYYY ?
(sorry, I know it's probably okay, but idk, just hearing/seeing the name makes my skin crawl for some reason.
So I'm really curious.)
2: Never heard of PUPUSA. I doubt that anybody who is not from El Salvador (or perhaps the southern parts of the US) has either.
3: VEGEMITE isnt food. It's Australia's way of disposing of toxic waste
Indeed I just happen to have most recently had one about 6 days ago - purely coincidentally.
I've never been to El Salvador nor is my ancestry in any way related to that part of the world (so I've never had any reason to e.g.: seek them out, particularly). But they've definitely been common enough in my experience...
That's a bit like adding the favourite food of Togo
But as a western european it might be easier than for others
In any case, it's a good quiz.
Search before answer.
https://en.wikipedia.org/wiki/Viennoiserie