First submitted | August 27, 2012 |
Times taken | 77,496 |
Average score | 75.0% |
Rating | 3.91 |
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French |
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often made with veal | |||
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the seeds on this bun |
also known as emmental | ||
Sesame Seeds |
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There was an instalation at the New Tate in London by Ai Wei Wei where the entire floor of the turbine hall was a vast field/beach of hand painted pocelain sunflower seeds and the audience/art viewership/visiting public could walk over, through, interact with and discuss.
There was a plea for people not to take any with them when they left.
Sadly I didn't get there to see it.
edit I do not know though if gruyère is a Swiss cheese. Not questioning it, just do not have the knowledge (I know it is Swiss though).
I believe the Dutch Leerdammer and Maasdammer are both Swiss cheese for example
BTW yes what's the deal with "Swiss Cheese"? Is that just what Emmental is called in the US then? Isn't e.g. Gruyere cheese also Swiss cheese?
That being said, where I come from the only schnitzel we see is pork. Took me a while to get that one.
Never heard of soybean for edamame.
Schnitzel is with a variety of meats, not sure why veal is specified.
Swiss cheese is a bit of an odd one.