The sage photo you use doesn't seem very representative of the photos that show up when you do a Google image search for "sage". For one thing, most of the latter have leaves much more elongated than in the former. For a second thing, your photo obscures the coarse texture of sage leaves that is more visible in the Google photos.
It would be helpful to use an image of sesame seeds that included an indication of scale. I was trying to find a name for much larger seeds, for example, sunflower seeds! 😊
I just Googled pictures of schnitzel and it all looks like what's in this quiz, but pictures of scaloppini look different. Also, the schnitzel in this quiz looks like every schnitzel I've every had, including in Austria. What am I missing?
Then edamame have no place being in this quiz! Have never called them soybeans and was trying all sorts of things inc soya beans etc while still thinking 'but they're edamame'.
All i had in my head was 'mao dou' or hairy bean from the chinese. It would be too much for the quizmaster to research what all of these foods are called in all the languages of the world. At the end of the day i knew what it was called but in the wrong language. That's the way it goes sometimes.
Only b & white stripes if in shell. Mostly sold without shells in UK.
There was an instalation at the New Tate in London by Ai Wei Wei where the entire floor of the turbine hall was a vast field/beach of hand painted pocelain sunflower seeds and the audience/art viewership/visiting public could walk over, through, interact with and discuss.
There was a plea for people not to take any with them when they left.
I had problems with a few ... sage doesn't usually look like that around here - more narrow and pointy and greyish. Soybeans are practically never used fresh (green)
I honestly thought the soybeans were sugar snap peas at first! But as an American, I typically would call that edamame. Once I realized that, I knew it was soybeans
I have only heard of it one maybe two times. One was a travel gameshow. Where the challenge was they had to find a local to make it for them. So I remembered it, but never heard of it before. (And I vaguely remember once since, where more people did seem to know it and I was huh how do you all know this. But maybe I dreamt that..)
Samosas are delicious Indian snacks. They are very well-known in the UK, probably because of our large Indian/Pakistani/Bangladeshi communities, and that they feature on almost all "Indian" menus and take-aways.
Our local newsagent/corner (not that this one is) shop stocks mean samosas (vernacular for excellent samosas) I have usually eaten mine before I get home; I live about a US block away.
"Also known as Emmental" is misleading. Emmental is just one variety of several thousand different Swiss Cheeses. Would be better if it said "Emmental or Gruyere for example"
I had understood Weiner schnitzel was usually veal. I wonder if it became less so as veal became less favoured as the methods of producing it became more under scrutiny.
I'd forgotten snow pea, been a while since I lived in the States.
There was an instalation at the New Tate in London by Ai Wei Wei where the entire floor of the turbine hall was a vast field/beach of hand painted pocelain sunflower seeds and the audience/art viewership/visiting public could walk over, through, interact with and discuss.
There was a plea for people not to take any with them when they left.
Sadly I didn't get there to see it.
edit I do not know though if gruyère is a Swiss cheese. Not questioning it, just do not have the knowledge (I know it is Swiss though).
I believe the Dutch Leerdammer and Maasdammer are both Swiss cheese for example
BTW yes what's the deal with "Swiss Cheese"? Is that just what Emmental is called in the US then? Isn't e.g. Gruyere cheese also Swiss cheese?
That being said, where I come from the only schnitzel we see is pork. Took me a while to get that one.
Never heard of soybean for edamame.
Schnitzel is with a variety of meats, not sure why veal is specified.
Swiss cheese is a bit of an odd one.