I tried cherries at first but it wasn't accepted, only cherry. The only reason I got it correct was because of the color, cerise. I was trying to think of every food that is red.
I went by colour, only I was obviously thinking of another one and went for celery! Oh dear. I eventually got cherry because I really looked at the word and thought about it. And guessed a lot.
I only had one lesson in French, ever, in primary school (approx 50 years ago) and I got them all. I think it has to do with them being food, reading cook books and my Mum's good guessing gene.
I will never forget "fromage" as long as I live, all thanks to Dexter's Laboratory. "Omelette du fromage -- omelette du fromage -- omelette du fromage -- omelette du fromage --"
It is not pâté : you can make pâté with liver (and with a lot of other things too), but liver is the organ, foie, and only foie. You've got a liver, you are not made of pâté !
Haven't taken french since it stopped being mandatory in high school (I'm 25), but I'm Canadian- so thanks, bilingual packaging! I remember my food words REALLY well. Only thing I missed was confiture. :P
There is no need to learn culinary French. If you are in a restaurant in France everything on the menu will be delicious by definition. All you have to do is to point at random and wait for a fantastic meal. Neantmoins, j'ai recu 24 sur 24 :)
It's also not really true, of course; many would consider andouillete noisome, or even escargots or rognons d'agneau or steak haché depending on what you're used to, and these are common items. I've eaten cheval and pigeon, too, and they were delicious but you probably don't want to be surprised to get it.
100% and 3:15 left, and I don't even learn French. I just signed up for this French learning website and learnt some basics for a couple of months earlier this year because I was bored, haha.
yea that was weird, I started questioning myself thinking I accidentality typed another y... cause the type ins allowed are often very weird and annoying, (thought you get used to it, eventhough I still always type in the full word, atleast now I remember to look up and delete letter after allmost every answer)
You can't beat a good Rabbit pie: Plenty of vegetables and stock and cut up the rabbit and cook till tender, season to taste then add a nice crust and bake in oven till crust cooked....... yum
I lived in Senegal for 2 years, my mother lived in France for a while, and I go to a French school, at 10 years old, I got 23 out of 24, I forgot foix.
4 years of french lessons paid off
French Fries are actually Belgian
Greek yogurt is turkish
(paste) (of) (liver) (fat) or Paste made of fatty liver.
Maybe my subconscious was listening.
Funny how you can see people's priorities...wine coffee and cheese are the most guessed haha
From a Frenchman.
Thanks!
Maybe it is because I'm French :')
"Pain"