I'm Italian and I would consider a couple descriptions not really clear, but in one case 47% of the users got the answers (biscotti) it might be me being too picky. In another case, got by 98% of the users (pizza), I have to admit I am too precise. In any case, as you all know foreign words are often used with a different meaning.
Anyway, for your consideration: a twice-baked almond cookie it's a specific kind of biscotti. Please refer to english wikipedia where biscotti is a redirection of cantucci, which was my guess when I read the description - I only realized it was wrong when you mentioned that is dunked in coffee and instead cantucci are dunked or served with vin santo (dessert wine).
Biscotto (plural biscotti) is an umbrella word which includes many kinds of pastries/cookies.
As for pizza, as said to be extremely precise that indicated in description is the pizza margherita. You should consider about giving a broader description indicating various toppings.
I can confirm that biscotti just means cookies as a whole group, so yes the answer should be cantucci.
Also frittata's description should be changed because as an italian when i think of frittata i just think about something similar to an omelette with some vegetables or toppings on it, not a crustless quiche, that is much taller than an average frittata.
I'm Italian and some things should be corrected: biscotti is the generic term for baked cookies, they're not exclusively made with almond. And they're never dunked in coffee, no Italian does this in Italy. Also prosciutto is air-dried, "uncooked" may be confusing.
For the guy saying carpaccio is only fish, you are wrong. Carpaccio is thinly cut raw beef, but the term can be associated to any thinly cut meat, including fish. Raw is key here, not the animal.
well, carpaccio was at first only raw meat (look for the entire fascinating history of carpaccio and his inventor Giuseppe Cipriani @the Harry's Bar in Venice).
then the name became widespread and was adopted for every dish of meat/fish/octopus/whatever thinly sliced.
Anyway Carpaccio was a painter, so no edible at all, unless you have a taste for unusual meat :)
I guess enough people guessed it so the approximate clue is fine, but prosecco isn't necessarily sparkling and is produced also in Friuli-Venezia Giulia - Prosecco village is actually there.
Yawn. Yeah, it was invented in New York, right. Course it was. Or was it invented in the Middle East, because they made something called pitta/pita? Not having my very own DeLorean, I'm content, along with the rest of the world, to agree that pizza is an Italian dish.
This might be me being picky, but calzones are way more of an American thing, biscotti just means any type of cookie, and frittatas are just folded omelets.
Italian food is good but so overhyped. People like it because it's safe. If people explored cuisines like Thai, Indian, Chinese, Middle Eastern, and Latin more they'd realize what they're missing
Nonsense. Carpaccio is made out of meat OR fish...
Anyway, for your consideration: a twice-baked almond cookie it's a specific kind of biscotti. Please refer to english wikipedia where biscotti is a redirection of cantucci, which was my guess when I read the description - I only realized it was wrong when you mentioned that is dunked in coffee and instead cantucci are dunked or served with vin santo (dessert wine).
Biscotto (plural biscotti) is an umbrella word which includes many kinds of pastries/cookies.
As for pizza, as said to be extremely precise that indicated in description is the pizza margherita. You should consider about giving a broader description indicating various toppings.
Also frittata's description should be changed because as an italian when i think of frittata i just think about something similar to an omelette with some vegetables or toppings on it, not a crustless quiche, that is much taller than an average frittata.
For the guy saying carpaccio is only fish, you are wrong. Carpaccio is thinly cut raw beef, but the term can be associated to any thinly cut meat, including fish. Raw is key here, not the animal.
then the name became widespread and was adopted for every dish of meat/fish/octopus/whatever thinly sliced.
Anyway Carpaccio was a painter, so no edible at all, unless you have a taste for unusual meat :)
Looking at the answers: wait i should know all of these...
Ugh..
Also frittata is not folded. It's more like omelet is a folded frittata.
20/20!