Statistics for Italian Foods

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Description	Answer	% Correct
Flat bread with tomato sauce and cheese	Pizza	98%
Espresso with milk and steamed foam	Capuccino	83%
Sheets of pasta layered between sauce and fillings	Lasagne	81%
Like ^ but folded over into a half-moon	Calzone	74%
Sauce made of basil, garlic, pine nuts, and olive oil	Pesto	74%
Italian style of ice cream	Gelato	73%
Creamy rice dish	Risotto	65%
Dessert made with ladyfingers whose name means "pick me up"	Tiramisu	64%
Grilled bread, rubbed with garlic, and topped with tomatoes	Bruschetta	61%
Sweet lemon liqueur	Limoncello	58%
Uncooked, thinly sliced ham	Prosciutto	58%
"Navel-shaped" stuffed pasta	Tortellini	46%
Twice-baked almond cookies, often dunked in coffee	Biscotti	45%
Type of cream cheese used in ^	Mascarpone	44%
Sparkling white wine of Veneto	Prosecco	36%
Cornmeal porridge	Polenta	29%
Egg dish similar to a crustless quiche	Frittata	27%
Brandy distilled from winemaking leftovers	Grappa	25%
Cured pork belly	Pancetta	25%
Generic toasted bread with toppings	Crostino	17%