Statistics for Mediterranean Foods

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General Stats

  • This quiz has been taken 9,768 times
  • The average score is 12 of 20

Answer Stats

DescriptionAnswer% Correct
Popular oilOlive Oil
92%
Type of cheese used in Greek saladFeta
91%
Dip made from chickpeas and tahiniHummus
87%
Dairy product with bacteria culturesYogurt
86%
Flatbread that sometimes has pocketsPita
81%
SquidCalamari
70%
Deep-fried chickpea ballFalafel
69%
Sweet, pitted fruit of palm treesDates
67%
Dessert with layers of filo,
nuts, and honey
Baklava
65%
Sauce made from the above,
plus cucumbers
Tzatziki
64%
Spit-roasted meatDoner Kebab /
Gyro / Shawarma
62%
Anise-flavored spirit of GreeceOuzo
53%
These leaves are often stuffed
and served as an appetizer
Grape Leaves
51%
Semolina dish of North AfricaCouscous
43%
"Delightful" gel-like confectionTurkish Delight
43%
Eggplant-based dipBaba Ganoush
37%
Filo pastry filled with spinachSpanakopita
34%
Dish made of bulgar, parsley,
tomatoes, mint, and onion
Tabouli
33%
White wine made with pine resinRetsina
18%
Abundant freshwater fish
also called "St. Peter's Fish"
Tilapia
12%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

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