The reason it's not included is "Because its manufacturing process differs from "unprocessed"/raw/natural cheeses,[1] American cheese can not be legally sold under the name (authentic) "cheese" in the US."
American cheese is usually made of at least two cheeses, - usually cheddar and colby, - blended together with emulsifiers and/or additives, and by law it must be pasteurized. The type and amount of additives can vary widely from brand to brand. Under FDA regs, Pasteurized Process Cheese is made of 100% cheese. Pasteurized Process Cheese Food contains at least 51% cheese. Pasteurized Process Cheese Product contains less than 51% cheese. So when buying American cheese you might get anything from a fairly high quality cheese that melts beautifully, to a can of Easy Cheese.
You finally made the cheese quiz. But it doesn't have American cheese, bleu cheese, or nacho cheese? My knowledge of cheese is not adequate to take this quiz I guess.
and "cream cheese" and "cottage cheese" aren't "general terms," while bleu cheese is? Isn't bleu cheese a specific type of cheese? Is cottage cheese even cheese? I thought it was just badly curdled milk and the only people who ate it were diehard Alien Nation fans.
Bleu cheese is a class of cheese within which stilton and roquefort are specific types. Cottage cheese (although gross) is a really simple type of unaged cheese- perhaps the world's oldest. I don't think there are specific types of it or cream cheese. As for American cheese, the fancy, Boar's Head types are really just mild cheddars, and the others are a super-processed product that is mostly fresh milk or vegetable oil mixed with cheese enzymes to give it flavor.
Upon looking back at this comment, I understand why my cholesterol is high.
Why so much hate for cottage cheese? It's an excellent snack with pineapple or cucumbers. (But not pineapple and cucumbers, that doesn't work well at all.) My brother also swears by it on peanut butter and onion sandwiches. But he also ruins that with mustard, so there's a large grain of salt there...
BigCheesy, don't knock it til you've tried it. Especially with a nice crunchy peanut butter, and sliced Walla Walla sweet onions... heaven in a lunchbox right there.
I don't think pepper jack belongs on this list as a separate type. It's just Monterey jack cheese with peppers mixed in. It is like including strawberry cream cheese as a separate type.
No need for an "e" in Munster, it's not related to the German city of Münster, but to an Alsacian city which doesn't have an umlaut. By the way, I'm really surprised to find this delicious cheese in this quiz, because it's really foul smelling, even by French standards. Fantastic when old and runny, with cumin seeds.
Goat cheese....blechhht! Spit it into the shrubs while my girlfriend distracted my prospective father-in-law after he insisted I try some. Thanks, Randi! :-)
Argh! I missed Monterey Jack because I thought it was spelled "Monterrey," like the city in Mexico. Turns out it's actually named after Monterey, California. The more you know
Hi, I would say that "parmigiano" should be accepted for parmisan, since it's its proper name. Also, I don't know what "romano" means, I'm Italian, and Roman, and I've never heard of it. Maybe you're referring to pecorino romano?
Best cheese not on the list that is very difficult to find outside of the Middle East is halloumi cheese. I love making salads with that stuff but it's expensive in the US.
We are not using the same Google : mine would never return "Cream" as a cheese!
Please also note that the American "Muenster" is an imitation of the French "Münster" (source: https://www.cheese.com/muenster/) but not the same cheese.
I think the quiz is a inconsistent with authentic cheese names and 'popular' or 'marketed' names. Emmental is the proper 'cheese' name for the 'marketed' name of swiss cheese. And pepper jack is a 'marketed' name for a 'flavored' Monterey. Maybe country-specific cheese quizzes for purists.
Upon looking back at this comment, I understand why my cholesterol is high.
Then it would be a cracking quiz.
Why isn't it on the list?
I just saw it offered as part of a salad in an American restaurant for the first time a couple of weeks ago.
We are not using the same Google : mine would never return "Cream" as a cheese!
Please also note that the American "Muenster" is an imitation of the French "Münster" (source: https://www.cheese.com/muenster/) but not the same cheese.
https://www.en-vols.com/en/taste/gastronomy/best-cheeses-world/#:~:text=What%20are%20the%20best%20cheeses,quesillo)%20in%20the%20top%20five.
Or follow the World Cheese Awards https://youtu.be/dJq3xC61pS4