# | Origin | Cheese | % Correct |
---|---|---|---|
2,810 | England | Cheddar | 94%
|
1,490 | Italy | Mozzarella | 79%
|
1,380 | France | Brie | 68%
|
2,660 | Italy | Parmesan | 67%
|
1,700 | United States | Swiss | 65%
|
1,420 | Greece | Feta | 60%
|
1,240 | Netherlands | Gouda | 59%
|
431 | France | Camembert | 40%
|
1,140 | Italy | Gorgonzola | 32%
|
458 | England | Stilton | 31%
|
400 | Italy | Provolone | 28%
|
8,220 | England | Cream | 26%
|
1,700 | United States | Pepper Jack | 26%
|
1,250 | Switzerland | Gruyère | 24%
|
693 | Italy | Ricotta | 24%
|
557 | United States | Colby | 23%
|
2,110 | Unknown | Cottage | 23%
|
575 | United States | Monterey Jack | 23%
|
1,500 | Italy | Romano | 23%
|
358 | France | Muenster | 22%
|
387 | France | Roquefort | 20%
|
324 | Denmark | Havarti | 16%
|
718 | Spain | Manchego | 16%
|
1,320 | Italy | Asiago | 12%
|
1,230 | Italy | Mascarpone | 12%
|
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