Tons | Crop | % Correct |
---|---|---|
946 m | Wheat | 96%
|
1441 m | Maize | 95%
|
987 m | Rice | 88%
|
143 m | Apple | 85%
|
470 m | Potato | 85%
|
84.1 m | Orange | 78%
|
32.5 m | Pea | 78%
|
147 m | Banana | 76%
|
254 m | Tomato | 75%
|
61 m | Carrot / turnip | 73%
|
87.6 m | Grape | 70%
|
41.4 m | Green bean | 66%
|
42.1 m | Lettuce | 63%
|
135 m | Onion | 62%
|
157 m | Barley | 57%
|
53.8 m | Chili pepper | 56%
|
369 m | Soybean | 56%
|
24.2 m | Lemon / lime | 55%
|
45.7 m | Pear | 54%
|
160 m | Watermelon | 53%
|
2026 m | Sugar cane | 52%
|
35.7 m | Cauliflower / broccoli | 51%
|
172 m | Cucumber | 51%
|
108 m | Cabbage | 50%
|
30.2 m | Pumpkin | 50%
|
42.8 m | Melon | 48%
|
63.1 m | Mango | 47%
|
31.7 m | Pineapple | 47%
|
43.2 m | Peach | 45%
|
50.5 m | Garlic | 44%
|
270 m | Sugar beet | 42%
|
62.8 m | Coconut | 40%
|
87.8 m | Cotton | 40%
|
72.6 m | Peanut | 40%
|
27.0 m | Oat | 38%
|
133 m | Sweet potato | 35%
|
63.8 m | Spinach | 34%
|
88.3 m | Yam | 34%
|
97.6 m | Eggplant | 32%
|
57.2 m | Sunflower seed | 27%
|
44.3 m | Tea leaves | 27%
|
103 m | Canola | 23%
|
425 m | Palm oil fruit | 23%
|
93.8 m | Mushroom | 22%
|
71.3 m | Tangerine | 21%
|
335 m | Cassava | 19%
|
60.8 m | Sorghum | 18%
|
44.2 m | Plantain | 16%
|
33.6 m | Millet | 14%
|
19.7. m | Taro | 8%
|