Tonnes | Crop | % Correct |
---|---|---|
766 m | Wheat | 96%
|
1148 m | Maize | 95%
|
755 m | Rice | 86%
|
87.2 m | Apple | 85%
|
370 m | Potato | 83%
|
21.8 m | Pea | 78%
|
78.7 m | Orange | 77%
|
117 m | Banana | 75%
|
181 m | Tomato | 74%
|
44.8 m | Carrot / turnip | 72%
|
77.1 m | Grape | 69%
|
27.0 m | Green bean | 64%
|
29.1 m | Lettuce | 62%
|
100 m | Onion | 59%
|
159 m | Barley | 56%
|
334 m | Soybean | 55%
|
38.0 m | Chili pepper | 54%
|
23.9 m | Pear | 54%
|
20.0 m | Lemon / lime | 53%
|
70.2 m | Cabbage | 49%
|
87.8 m | Cucumber | 49%
|
26.9 m | Cauliflower / broccoli | 48%
|
1949 m | Sugar cane | 48%
|
100 m | Watermelon | 48%
|
28.2 m | Pineapple | 47%
|
22.9 m | Pumpkin | 46%
|
55.9 m | Mango | 45%
|
27.6 m | Melon | 43%
|
25.7 m | Peach | 43%
|
82.6 m | Cotton | 41%
|
30.7 m | Garlic | 40%
|
278 m | Sugar beet | 40%
|
62.5 m | Coconut | 39%
|
23.1 m | Oat | 38%
|
19.5 m | Olive | 38%
|
48.8 m | Peanut | 38%
|
30.1 m | Spinach | 33%
|
91.8 m | Sweet potato | 32%
|
74.3 m | Yam | 31%
|
55.2 m | Eggplant | 28%
|
56.1 m | Sunflower seed | 26%
|
411 m | Palm oil fruit | 24%
|
70.5 m | Canola | 22%
|
304 m | Cassava | 20%
|
35.4 m | Tangerine | 19%
|
14.2 m | Chick pea | 17%
|
57.9 m | Sorghum | 17%
|
41.6 m | Plantain | 15%
|
28.4 m | Millet | 13%
|
14.6 m | Rubber | 12%
|
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