Statistics for Breads of the world

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General Stats

  • This quiz has been taken 91 times
  • The average score is 10 of 22

Answer Stats

HintAnswer% Correct
Buttery French crescentCroissant
88%
French rodBaguette
87%
Indian flatbread baked in TandooriNaan
79%
Mexican flat breadTortilla
72%
Montreal or New York StyleBagel
67%
Mediterranean flatbreadPita
57%
Made from live bacteria & yeast cultureSourdough Bread
54%
Britsh quick bread for having teaScone
51%
Dark German rye breadPumpernickel
50%
Small, round English flatbreadEnglish Muffin
47%
Unleavened Indian flatbreadRoti
43%
Sweet French yeast breadBrioche
42%
Italian bread commonly flavored with rosemaryFocaccia
41%
Unleavened Jewish flatbreadMatzo
38%
German twist, washed in soda or lyePretzel
36%
English griddle cakeCrumpet
34%
Venetian white breadCiabatta
25%
Indian CrispPapadum
21%
Japanese bun filled with bean pasteAnpan
8%
Scottish flatbreadBannock
8%
Sweet Italian holiday breadPandoro
5%
Twice baked breadRusk
4%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

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