Hint | Answer | % Correct |
---|---|---|
Buttery French crescent | Croissant | 89%
|
French rod | Baguette | 87%
|
Indian flatbread baked in Tandoori | Naan | 79%
|
Mexican flat bread | Tortilla | 73%
|
Montreal or New York Style | Bagel | 67%
|
Mediterranean flatbread | Pita | 57%
|
Made from live bacteria & yeast culture | Sourdough Bread | 55%
|
Britsh quick bread for having tea | Scone | 51%
|
Dark German rye bread | Pumpernickel | 50%
|
Small, round English flatbread | English Muffin | 46%
|
Unleavened Indian flatbread | Roti | 45%
|
Italian bread commonly flavored with rosemary | Focaccia | 43%
|
Sweet French yeast bread | Brioche | 41%
|
Unleavened Jewish flatbread | Matzo | 38%
|
German twist, washed in soda or lye | Pretzel | 38%
|
English griddle cake | Crumpet | 32%
|
Venetian white bread | Ciabatta | 26%
|
Indian Crisp | Papadum | 21%
|
Japanese bun filled with bean paste | Anpan | 7%
|
Scottish flatbread | Bannock | 7%
|
Sweet Italian holiday bread | Pandoro | 5%
|
Twice baked bread | Rusk | 5%
|
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