Breads and Pastries That Filipinos Love

Type of bread or pastries that Filipinos love
Quiz by RA
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Last updated: July 7, 2019
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First submittedJuly 7, 2019
Times taken178
Average score62.5%
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common bread roll in the Philippines
Pandesal
literally meaning "hot bun", is the Philippine version of the Cantonese steamed bun called cha siu bao
Siopao
baked with butter instead of lard and topped with grated cheese and sugar
Ensaymada
traditional Filipino baked young-coconut custard pie
Buko pie
Hint
Answer
type of baked or fried pasty, consisting of pastry and filling, in Latin American and Filipino cultures
Empanada
bread roll from the Philippines made with all-purpose flour, milk, and salt
Monay
rich sweet roll that uses sweetened shredded coconut meat as filling
Pan de coco
Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations
Hopia
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