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1. Transports food from the mouth to the stomach.
2. Produces enzymes that are secreted into the small intestine.
3. The first place where food is mechanically broken down.
4. Creates bile to emulsify lipids.
6. Secretes amylase into the mouth to chemically break down carbohydrates.
7. Churns food into a liquid called chyme.
8. The top section of the small intestine, where enzymes and bile are secreted to break down food.
9. The flap of tissue that stops food from entering the windpipe.
10. Where water and electrolytes are absorbed into the bloodstream and faeces is formed.
11. Sphincter muscle that controls the removal of faeces from the body.
12. The lowest section of the small intestine, where bile salts, vitamins and other digestive products are absorbed.
13. The part of the stomach that connects to the small intestine.
14. The lowest section of the large intestine, where faeces is stored before exiting the body.
15. The longest organ in the digestive system, at about 6m.