Anbaufläche in % der gesmten Weissweinproduktion | Weinsorte | % Korrekt |
---|---|---|
47% | Grüner Veltliner | 88%
|
7% | Riesling | 76%
|
6% | Weissburgunder | 60%
|
5% | Chardonnay | 58%
|
1% | Muskat Ottonel | 52%
|
<1% | Roter Veltliner | 46%
|
3% | Muskateller | 43%
|
11% | Welschriesling | 42%
|
1% | Frühroter Veltliner | 40%
|
<1% | Traminer | 28%
|
2% | Gemischter Satz | 27%
|
<1% | Pinot Gris | 19%
|
6% | Müller Thurgau | 13%
|
<1% | Rotgipfler | 13%
|
1% | Scheurebe | 7%
|
2% | Neuburger | 6%
|
<1% | Sylvaner | 6%
|
<1% | Zierfanler | 6%
|
4% | Savignon Blanc | 3%
|
<1% | Bouvier | 1%
|