| Hint | Answer | % Correct | |
|---|---|---|---|
| Cream first then jam? Or jam first then cream? It's a serious issue. | 1 | Scones | 95%
|
| Named after a queen (and empress) who liked a slice with her afternoon tea. | 2 | Victoria sponge | 91%
|
| Traditional Scottish buttery biscuit with pricked-fork decorative holes. | 4 | Shortbread | 85%
|
| People who turn their nose up at vegetables might eat them in this cake. | 8 | Carrot cake | 82%
|
| Unspecified in the poll, but a flour/butter/sugar topping to apple, rhubarb or other fruit. With custard! | 7 | Crumble | 80%
|
| Pub grub favourite for the winter. Sticky because of the dates. | 3 | Sticky toffee pudding | 72%
|
| Almond-flavoured pud from Derbyshire. Icing and glace cherry optional. | 9 | Bakewell tart | 64%
|
| Summery dessert with fruit and whipped cream. Alternatively, the state of the current government. | 5 | Eton mess | 64%
|
| Grate a sour fruit into this cake mixture, and later pour over a syrup made with its juice. | 6 | Lemon drizzle cake | 51%
|
| Flattish creations containing dried fruit and spices, cooked on a bakestone. Called 'picau ar y maen' in its UK country of birth. | 10 | Welsh cakes | 44%
|