Hint | Answer | % Correct | |
---|---|---|---|
Cream first then jam? Or jam first then cream? It's a serious issue. | 1 | Scones | 95%
|
Named after a queen (and empress) who liked a slice with her afternoon tea. | 2 | Victoria sponge | 91%
|
Traditional Scottish buttery biscuit with pricked-fork decorative holes. | 4 | Shortbread | 84%
|
People who turn their nose up at vegetables might eat them in this cake. | 8 | Carrot cake | 82%
|
Unspecified in the poll, but a flour/butter/sugar topping to apple, rhubarb or other fruit. With custard! | 7 | Crumble | 80%
|
Pub grub favourite for the winter. Sticky because of the dates. | 3 | Sticky toffee pudding | 72%
|
Summery dessert with fruit and whipped cream. Alternatively, the state of the current government. | 5 | Eton mess | 65%
|
Almond-flavoured pud from Derbyshire. Icing and glace cherry optional. | 9 | Bakewell tart | 64%
|
Grate a sour fruit into this cake mixture, and later pour over a syrup made with its juice. | 6 | Lemon drizzle cake | 53%
|
Flattish creations containing dried fruit and spices, cooked on a bakestone. Called 'picau ar y maen' in its UK country of birth. | 10 | Welsh cakes | 46%
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