Metric tons produced in 2012 | Fruit | % Correct |
---|---|---|
76.38 | Apple | 99%
|
101.99 | Banana | 96%
|
62.22 | Orange | 95%
|
4.52 | Strawberry | 89%
|
67.07 | Grape | 87%
|
15.12 | Lemon/Lime | 79%
|
23.58 | Pear | 78%
|
21.08 | Peach | 77%
|
23.33 | Pineapple | 77%
|
42.14 | Mango | 76%
|
2.26 | Cherry | 62%
|
10.7 | Plum | 59%
|
8.04 | Grapefruit | 52%
|
3.96 | Apricot | 48%
|
12.41 | Papaya | 44%
|
4.36 | Avocado | 43%
|
7.55 | Date | 39%
|
27.06 | Tangerine | 34%
|
37.16 | Plantain | 15%
|
4.47 | Persimmon | 13%
|
Copyright H Brothers Inc, 2008–2023
Contact Us | Go To Top | View Mobile Site