Answer | % Correct |
---|---|
Milk | 85%
|
Cereals containing gluten | 77%
|
Nuts | 75%
|
Peanuts | 72%
|
Eggs | 63%
|
Fish | 62%
|
Soybeans | 57%
|
Celery | 28%
|
Mustard | 27%
|
Sesame seeds | 25%
|
Crustaceans | 22%
|
Molluscs | 20%
|
Lupin | 17%
|
Sulfur dioxide and sulfites | 15%
|