Allergens in British Food Law - Statistics

General Stats
  • This quiz has been taken 74 times
  • The average score is 6 of 14
Answer Stats
Answer % Correct
Milk
85%
Cereals containing gluten
77%
Nuts
75%
Peanuts
72%
Eggs
63%
Fish
62%
Soybeans
57%
Celery
28%
Mustard
27%
Sesame seeds
25%
Crustaceans
22%
Molluscs
20%
Lupin
17%
Sulfur dioxide and sulfites
15%
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Score Distribution
Percent of People with Each Score
Percentile by Number Answered
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