Statistics for The Cocktail Bar #5

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Clue	Answer	% Correct
A must, dairy product. C	Cream	95%
Nice with Malibu, adding to the tropical theme. P	Pineapple	95%
Usually round, plastic or metal , for carrying the drinks. T	Tray	90%
Squeezed citrus fruit, essential. OJ	Orange juice	86%
Claret, Campo de Rioja etc. RW	Red wine	81%
Spanish drink, a tourists delight. S	Sangria	76%
Frencg, again, bitter orange flavours, strong. GM	Grand Marnier	71%
Salad vegetable, used as garnish for many cocktails. C	Cucumber	67%
Blackcurrant based liqueur. CDC	Creme de Cassis	62%
French liqueur, green or yellow, upto 55%ABV. C	Chartreuse	48%
Essential bar equipment, for when cubes won't do. IC	Ice crusher	48%
A bigger variety of a piece of cutlery, every barman needs one. LS	Long spoon	43%
Greek brandy. 40% ABV. M	Metaxa	29%
Boddingtons, Stones, John Smiths, Tetley. B	Bitter	24%
Black liqueur made with Whiskey and coffee for the perfect Irish Coffee. IV	Irish Velvet	10%