Statistics for The Cocktail Bar #5

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General Stats

  • This quiz has been taken 15 times
  • The average score is 9 of 15

Answer Stats

ClueAnswer% Correct
A must, dairy product. CCream
93%
Nice with Malibu, adding to the tropical theme. PPineapple
93%
Usually round, plastic or metal , for carrying the drinks. TTray
93%
Squeezed citrus fruit, essential. OJOrange juice
80%
Claret, Campo de Rioja etc. RWRed wine
80%
Frencg, again, bitter orange flavours, strong. GMGrand Marnier
67%
Spanish drink, a tourists delight. SSangria
67%
Salad vegetable, used as garnish for many cocktails. CCucumber
60%
Blackcurrant based liqueur. CDCCreme de Cassis
53%
French liqueur, green or yellow, upto 55%ABV. CChartreuse
47%
Essential bar equipment, for when cubes won't do. ICIce crusher
47%
A bigger variety of a piece of cutlery, every barman needs one. LSLong spoon
33%
Boddingtons, Stones, John Smiths, Tetley. BBitter
20%
Greek brandy. 40% ABV. MMetaxa
20%
Black liqueur made with Whiskey and coffee for the perfect Irish Coffee. IVIrish Velvet
7%

Score Distribution

Percentile by Number Answered

Percent of People with Each Score

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