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Different Ways to Make Non-Alcoholic Beverages

According to a PowerPoint from hospitality class Includes non-espresso coffee and tea methods.
Quiz by rmhodg
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Last updated: October 15, 2021
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First submittedOctober 15, 2021
Times taken2
Average score75.0%
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Hint
Answer
All ingredients are placed in a ______ and are combined until the correct consistency is achieved
Blending
Extraction of _____ from fruit or vegetables
Juicing
______ involves placing all ingredients into a glass or cocktail shaker, then ____ with a swizzle stick.
Mixing
Tea leaves or coffee grind are places into boiling or near boiling water and allowed to steep
Plunging
Hint
Answer
Ingredients are placed in a cocktail _____, ice is added. The drink is quickly ______ before the ice melts, and liquid is strained into a prepared glass
Shaking
Start with ice in the glass, then pour other ingredients over the top to ____ the drink
Building
Ingredients are added to the glass in _____. Ingredients must be added slowly so they do not mix
Layering
Ingredients (usually fruits or herbs) are added to the glass or cocktail shaker, then ______ (mashed) using a _______ stick
Muddling
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