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Cooking Q
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Answer
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What do you need to do to pasta in order to make it floppy and edible?
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Boil/Simmer
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What clear liquid is the most important to both cooking and life itself?
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Water
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Milk is an example of a(n) _______, where droplets of oil are suspended in water.
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Emulsion
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Egg yolk is an example of a(n) ________, a chemical which allows droplets of oil to be suspended in water.
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Emulsifier
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An emulsifier has two ends, one is ______ and the other is ______
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Hydrophobic
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Hydrophilic
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When it gets heated to a certain temperature, what chemical starts absorbing lots of water?
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Starch
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What temperature do you need to heat it to?
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60°C/140°F
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This is useful when _____ sauce.
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Thickening
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What are the two main methods for safely cutting food?
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Bridge
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Claw
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What are the 2 main examples of water-in-oil emulsion?
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Cheese
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Butter
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What type of pasta is in long, thin, bendy, cylinders?
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Spaghetti
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What type of pasta is in tubes that look like they're in italics?
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Penne
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What type of pasta is in a bow tie shape, or a butterfly shape?
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Farfalle
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What type of pasta is in smooth, straight tubes?
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Ziti
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What type of pasta is can contain a small amount of stuffing
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Tortellini/Ravioli
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What type of pasta is in large sheets?
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Lasagne
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What do pathogenic bacteria need to survive and reproduce? (and therefore stop them by changing one or more of these conditions)
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Correct pH
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Correct temperature
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Water
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Nutrients
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Air
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What is the minimum temperature that you can cook and sterilise food?
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60°C/140°F
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What is the minimum temperature that you can legally (UK) cook commercial food at?
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75°C/167°F
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How long do you legally have to cook it at that temperature at least?
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2 mins
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What should you do before any eating or making any meal?
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Wash hands
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What is a long, hard, orange vegetable called?
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Carrot
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What green vegetable looks like a small deciduous tree?
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Broccoli
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What white vegetable looks like a small deciduous tree?
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Cauliflower
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What white, sweet vegetable looks similar to a long, hard, orange vegetable?
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Parsnip
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What is the name of a knife edge with small indents or teeth?
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Serrated edge
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What beige foodstuff is made from plants and fungus, and is often cut by a knife with small indents or teeth, and is often smothered in a fatty water-in-oil emulsion?
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Bread
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What beige foodstuff has to be cooked for a long time, and is cultivated in deep pits, and is popular in the polynesian and melanesian diet?
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Pulaka/Giant swamp taro/Cyrtosperma merkusii
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What method of heating goes through the movement of air due to uneven heating?
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Natural convection
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What method of heating goes through the movement of air due to a fan or other air mover?
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Mechanical convection
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What method of heating goes through direct contact, for example in a pan?
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Conduction
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What method of heating goes through infrared rays?
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Radiation
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Is gelatinisation when starch absorbs water?
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Yes
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Is this the 39th question of the quiz?
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No
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