SHU | Pepper | % Correct |
---|---|---|
4,000 to 8,500 | Jalapeño | 96%
|
0 | Bell pepper | 88%
|
1,641,183 | Carolina Reaper | 88%
|
1,001,304 | Ghost pepper | 79%
|
100,000–350,000 | Habanero | 79%
|
50,000-100,000 | Bird's eye chili | 54%
|
30,000–50,000 | Cayenne pepper | 46%
|
1,200,000 | Trinidad Moruga scorpion | 46%
|
3,180,000* | Pepper X | 42%
|
100,000–350,000 | Scotch Bonnet | 42%
|
1,000–1,500 | Poblano | 29%
|
10,000–23,000 | Serrano pepper | 29%
|
1,382,118 | Naga Viper pepper | 17%
|
100–500 | Pimiento | 17%
|
0–500 | Banana pepper | 13%
|
2,480,000* | Dragon's Breath | 13%
|
350,000-577,000 | Red Savina | 13%
|
500–2,500 | Anaheim pepper | 8%
|
1,000 | Cubanelle | 4%
|
1,067,286 | Infinity chili | 4%
|
10,000 | Aleppo pepper | 0%
|
50,000-100,000 | Byadagi chilli | 0%
|
10,000 | Cheongyang | 0%
|
4,000 | Espelette pepper | 0%
|
30,000–350,000 | Guntur chilli | 0%
|
60,000–100,000 | Malagueta pepper | 0%
|