Réponse | % Correct |
---|---|
Mozzarella | 93%
|
Emmental | 92%
|
Roquefort | 92%
|
Chèvre | 91%
|
Comté | 87%
|
Raclette | 82%
|
Morbier | 79%
|
Reblochon | 71%
|
Parmesan | 66%
|
Mont d'Or | 60%
|
Saint-Nectaire | 52%
|
Fourme d'Ambert | 50%
|
Tomme de Savoie | 49%
|
Munster | 47%
|
Cantal | 46%
|
Gorgonzola | 46%
|
Maroilles | 46%
|
Saint-Marcellin | 41%
|
Rocamadour | 21%
|
Livarot | 20%
|