How to make... | Country | % Correct |
---|---|---|
Waffles | Belgium | 98%
|
Pretzels | Germany | 88%
|
Tortilla | Spain | 83%
|
Goulash | Hungary | 80%
|
Meatballs | Sweden | 63%
|
Toast | France | 43%
|
Salmon soup | Finland | 35%
|
Pancake | UK, Netherlands, Norway | 30%
|
Salad | Greece, Russia | 23%
|
Pastry | Denmark | 18%
|
Meringue | Italy | 18%
|
Coffee | Ireland, Croatia, Bosnia | 15%
|
Dumplings | Poland, Czech Republic | 13%
|
Roll | Switzerland | 13%
|
Pastizzi | Malta | 10%
|
Byrek | Albania | 8%
|
Banitsa | Bulgaria | 5%
|
Placinta | Moldova | 5%
|
Tarts | Portugal | 5%
|
Pasulj | Serbia | 5%
|
Haluski | Slovakia | 5%
|
Blinds | Austria | 3%
|
Kolduny | Belarus | 3%
|
Black bread | Estonia | 3%
|
Hot dogs | Iceland | 3%
|
Pite | Kosovo | 3%
|
Grey peas | Latvia | 3%
|
Cepelinai | Lithuania | 3%
|
Burek | Macedonia | 3%
|
Tuica | Romania | 3%
|
Sausage | Slovenia | 3%
|
Kutia | Ukraine | 3%
|
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