First submitted | November 3, 2021 |
Times taken | 876 |
Average score | 70.0% | Report this quiz | Report |
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Does anyone have the cilantro/coriander gene that makes it taste like soap?
Then, just to throw something out there: sauerkraut, mämmi, canned tuna, pickled beet, coconut, salty liquorice (aka salmiak liquorice) and, if it were possible to find a recognizable pic, Retsina (Greek wine with resin in the mix).
I'm a vegetarian so the various meat dishes are unappealing to me, but balut and haggis seem especially vile. Natto always looked gross to me, too, but I've never tried it. I do love beer, coffee, chili peppers and Brussels sprouts though.
Fun quiz!
Its recipe is as follows:
1 part vinegar
1 part grape juice
A splash of vodka