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Natural and Artificial Sweeteners (Food and Nutrition)
Name these substances that can make your food and drink taste sweeter.
Quiz by
interopia
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Last updated: February 11, 2022
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First submitted
February 11, 2022
Times taken
88
Average score
50.0%
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Formula
Hint
Sweetener
C
n
H
2n
O
n
Generic name for sweet-tasting, soluble carbohydrates
sugar
C
6
H
12
O
6
A ketonic simple sugar found in many plants
fructose
C
6
H
12
O
6
A simple sugar, the most abundant monosaccharide
glucose
C
12
H
22
O
11
Disaccharide composed of glucose and fructose
sucrose
C
12
H
19
Cl
3
O
8
Typically found in yellow paper packets, like Splenda
sucralose
C
14
H
18
N
2
O
5
Typically found in blue paper packets, like Equal
aspartame
C
7
H
5
NO
3
S
Typically found in pink paper packets, like Sweet 'n Low
saccharin
C
5
H
12
O
5
Sugar alcohol used in confections, toothpaste, and chewing gum
xylitol
C
4
H
10
O
4
Sugar alcohol used in sweeteners like Swerve
erythritol
Hint
Sweetener
Common sweetener made from corn starch (often used in soda)
high
fructose
corn
syrup
Orange-brown confectionery product made by heating a range of sugars
caramel
Sweet, viscous food substance made by the genus Apis
honey
Natural sweetener from plant leaves, 30-150 times sweeter than sugar
stevia
Extract of Siraitia grosvenorii, used as a natural sweetener
monk
fruit
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