Answer | % Correct |
---|---|
Salmon (sake) | 97%
|
Tuna (maguro) | 94%
|
Shrimp (ebi) | 91%
|
Eel (unagi) | 73%
|
Egg (tamago) | 71%
|
Octopus (tako) | 67%
|
Crab (kani) | 61%
|
Scallop (hotate) | 49%
|
Sea urchin (uni) | 47%
|
Squid (ika) | 47%
|
Salmon roe (ikura) | 38%
|
Mackerel (saba) | 26%
|
Yellowtail (hamachi) | 22%
|
Surf clam (hokigai) | 13%
|