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Statistics for The British Roast Dinner
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General Stats
- This quiz has been taken 162 times
- The average score is 17 of 30
Answer Stats
| Constituents | % Correct |
|---|---|
| Beef | 97%
|
| Carrots | 95%
|
| Chicken | 93%
|
| Gravy | 93%
|
| Potatoes | 93%
|
| Yorkshire Pudding | 85%
|
| Pork | 84%
|
| Peas | 81%
|
| Turkey | 77%
|
| Lamb | 73%
|
| Broccoli | 68%
|
| Cauliflower | 60%
|
| Mint Sauce | 59%
|
| Stuffing | 57%
|
| Cabbage | 55%
|
| Cranberry sauce | 55%
|
| Parsnips | 55%
|
| Brussels Sprouts | 52%
|
| Pigs in blankets | 50%
|
| Green beans | 41%
|
| Swede | 41%
|
| Apple Sauce | 40%
|
| Bread Sauce | 34%
|
| Gammon | 30%
|
| Turnip | 30%
|
| Sweetcorn | 29%
|
| Onion | 28%
|
| English mustard | 27%
|
| Horseradish sauce | 20%
|
| Suet pudding | 2%
|
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Score Distribution
Percentile by Number Answered
Percent of People with Each Score
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