I didn't think that one was the most surprising. I'd heard of Kenyan Tea even before i went there. Iranian, Turkish and Vietnamese Tea on the other hand....
Looks like Iran got bumped off the list. But they still drink oodles of tea, so I'm more surprised that they're gone. Really good tea in little glass cups, with all kind of fancy sugar cubes. Beautiful samovars too. And Iran has a lot of land that's great for growing tea. Lots of independent growers.
Turkish makes sense in hindsight, as does sri lanka... you know ceylon tea.. Cant believe I missed that.. no idea about vietnam and burma though. (or kenya and argentina tbh, I guessed those, though there might ve been something in the back of my mind because I hardly guessed any others, tried southafrica but that was because of rooibos and brazil cause well it is big)
@redsplat drinking it doesnt mean a thing or the uk would be nr 1. And tea is quite big in the netherlands aswell not sure if it is more than in say belgium or denmark though, but for most it is a daily thing, though coffee clearly wins out.
South Africa produces a lovely tea called KwaZulu from the KwaZulu Natal, but is unfortunately not that easy to get (outside the country). Tanzania and Rwanda also produce very good teas.
jajaco2017, sorry, you're wrong. chewing the leaves is a tradition in Inca Countries such as Bolivia(mainly), Peru and Ecuador. In Argentina, Uruguay and south of Bazil(although in other parts of the country some people like me :o) also enjoy it) the traditional tea is "erva mate", the one used to make the famous "chimarrão". In Paraguay they like the tea of a similar leave which they call "tereré". People have it everywhere in Paraguay at any time of the day, in spite of the heat, having their hot tea calmly as if the world had stopped.
1. Mate doesn't involve chewing the yerba leaves. You're probably confusing yerba with coca leaves, which are an Andean thing, mostly Bolivian and Peruvian if I'm not mistaken.
2. Tereré is a cold preparation of yerba leaves. It's prepared very similarly to mate, but with ice water. Paraguayans still call it mate when it's hot. Argentinians from the fart north also drink tereré and sometimes even use cold juice or soda in place of the ice water.
3. Paraguayans drink mate any time in the winter, but in summer it's typically only early in the morning or late at night. Tereré is way more common any other time of day in summer.
I was wondering how coca might be counted. Of course, not all coca leaves are destined for tea. They're chewed or processed too. My guess is that a very small percentage of the coca used in tea is counted, since very little of it would be legally exported or processed nationally. I guess even if it was all counted, Bolivia, Peru, and Ecuador still probably wouldn't make the list.
If anyone else is interested what the value of "all the tea in China is" I calculated it out using a value of 28 cents per kilo and came up with $484 million US. Assuming that these are English and not metric tons. So the next time someone says they wouldn't do something for all the tea in China, counter with "of course not. But would you do it for four hundred and eighty FIVE million dollars?"
Kenya makes sense due to the plantations from British colonalists. Interestingly while doing this I am drinking Mongolian tea, and realise just how unusual it is to actually have it, as they don't make the list.
Also, what does "deep in coffee country" even mean? If you're implying geographical/climate similitude, that only applies to the northeast of the country. You see, despite popular belief, South America is not all jungle.
Any infusion made from the camelia sinensis plant. In other words, white, green, black, oolong, Pu-erh teas, amongst others. Not rooibos (a different plant), not mate (a different plant), not herbal (very many different types of plant...!).
Tea is a plant (shrub), so the color or matter of harvesting does not matter (obviously) Nor does the flavours that are added to it afterwards. Plain and simple.
rooibos is a different plant, and herbs obviously are, in every day speech (a lot of) people call them tea, but technically they arent. They are infusions used in the same way as tea, but with different plants. If it is not made of tea(leaves) it isnt really tea. (but it is easy to call em that, I usually do aswell, though I know the distinction, "do you want an herbal infusion?" sounds kinda I dont know what, but you are bound to get some funny looks ;) )
Amazed that Indonesia and Vietnam are so much more guessed than Kenya. It's not like you can just go to any old supermarket and get a box of Indonesian or Vietnamese tea... at least not around here!
2. Tereré is a cold preparation of yerba leaves. It's prepared very similarly to mate, but with ice water. Paraguayans still call it mate when it's hot. Argentinians from the fart north also drink tereré and sometimes even use cold juice or soda in place of the ice water.
3. Paraguayans drink mate any time in the winter, but in summer it's typically only early in the morning or late at night. Tereré is way more common any other time of day in summer.
Also, what does "deep in coffee country" even mean? If you're implying geographical/climate similitude, that only applies to the northeast of the country. You see, despite popular belief, South America is not all jungle.
rooibos is a different plant, and herbs obviously are, in every day speech (a lot of) people call them tea, but technically they arent. They are infusions used in the same way as tea, but with different plants. If it is not made of tea(leaves) it isnt really tea. (but it is easy to call em that, I usually do aswell, though I know the distinction, "do you want an herbal infusion?" sounds kinda I dont know what, but you are bound to get some funny looks ;) )
https://tregothnan.co.uk/tea-plantations/