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Cooking Vocabulary

Read the definition and type the term it defines.

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Quiz by arjaygee
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Last updated: June 3, 2024
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First submittedJune 3, 2024
Times taken249
Average score68.0%
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To put something else into another ingredient or into an ingredient mixture.
Add
To cook foods that don’t have a solid structure in an oven.
Bake
To rapidly mix eggs, cream, etc. with an implement such as a fork or a whisk.
Beat
To cook in liquid that is hot enough that it is beginning to turn into a gas.
Boil
To spoil food by cooking it for too long or at too high a temperature.
Burn
To cut slices or small pieces from a large piece of cooked meat.
Carve
To cut into pieces with short, vigorous cutting motions.
Chop
To prepare food for eating.
Cook
To cut food into small cubes or squares.
Dice
To cook food in hot oil, butter or fat.
Fry
To cut shreds from a lump of cheese, vegetables, chocolate, etc. using a bladed grill.
Grate
To rub butter or oil onto a baking pan or dish to stop food from sticking.
Grease
To cook directly over or under a very hot gas flame or electric element.
Grill | Broil
To crush food like cooked potato until it's a smooth mass.
Mash
To turn a solid substance into a liquid by heating.
Melt
To combine two or more substances.
Mix
To take or cut the skin off a vegetable or fruit.
Peel
A tiny amount of something.
Pinch
A list of ingredients and instructions for cooking a particular dish.
Recipe | Receipt
To cook foods with a solid structure in an oven, over an open flame, or using another heat source.
Roast
To fry quickly in hot oil or fat.
Sauté
To cook in hot gas created from boiling water.
Steam
To mix ingredients by repeatedly passing an object (such as a spoon) through them.
Stir
To fry quickly over a high heat while stirring.
Stir-fry
To mix or whip using an implement that often consists of stiff wire loops affixed to a handle.
Whisk
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