Reverse Dictionary #52

A fee paid for some liberty or privilege, particularly for the privilege of passing over a bridge or on a highway, or for that of vending goods in a fair, market, etc.

T

To lose blood through an injured blood vessel.

B

A house of worship dedicated to a polytheistic faith.

T

Someone who travels for pleasure rather than for business.

T

A theoretical line (physically or mentally) followed from a point of origin or towards a destination. May be relative (e.g. up, left, outbound, dorsal), geographical (e.g. north), rotational (e.g. clockwise), or with respect to an object or location (e.g. toward Boston).

D

A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.

G

A medical facility, such as a hospital, especially one for the treatment and diagnosis of outpatients.

C

An explosive device used or intended as a weapon.

B

(economics) Someone who trades money for goods or services as an individual.

C

A sphere of influence; an area or extent of activity, interest, or control.

O

A female servant or cleaner.

M

The height or width of a tunnel, bridge or other passage, or the distance between a vehicle and the walls or roof of such passage; a gap, headroom.

C

The change of something that is defective, broken, inefficient or otherwise negative, in order to correct or improve it.

R

A dead body; a cadaver.

C

(rhetoric) A proposition or statement supported by arguments.

T

A line marking the boundary of an object figure.

O

A short prayer of thanks before or after a meal.

G

An attitude or point of view.

O

Unhappy; despondent.

D

A book specially designed to keep photographs, stamps, or autographs.

A

In the reproductive cycle, the stage after the fertilization of the egg that precedes the development into a fetus.

E

A given area distinguished on the basis of a particular characteristic, use, restriction, etc.

Z

To gather together; amass.

C

A contest between people, animals, vehicles, etc. where the goal is to be the first to reach some objective.

R

Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture.

S