Chinese Foods #2

Description

Answer

Tofu and minced meat (typically beef) dish with a glossy chilli sauce

Soup dumplings (meaning, there is a soup inside of the dumpling)

Orange-red sauce with a name describing its two main flavours. It is commonly used on pork and chicken

Beverage consumed in China as early as the 10th century BCE; the second most consumed drink globally behind water

Barbecue pork with a red outer layer

Savoury rice and water porridge

Naturally occurring umami flavouring that is used in Chinese cuisine; its usage is controversial in the West despite no proven negative health effects

Name any of the Eight Culinary Traditions (i.e. main regional cuisines) of China

Scrambled eggs and this red 'fruit' is a common stir-fried comfort dish

Staple dark soybean sauce used in Peking duck wraps

Brand of creamy milk sweets wrapped in a thin edible rice paper layer

Soup comprising beaten eggs in chicken broth

Probiotic fermented beverage touted for its health benefits

Stuffed rice cake wrapped in leaves

Street food of folded egg crepes that can be topped with various savoury ingredients

Description

Answer

Type of orange which shares its name with the dominant Chinese dialect

Sliced beef and spring onion dish served on a hot plate in a brown sauce

Form that sugar used in Chinese cooking comes in

Hot pot flavoured with spicy 'mala' sauce, with skewers often immersed into the broth

Known as the Chinese date

Brown spice mix whose name refers to the number of spices it contains

Yellow, sweet-filled dessert bun that resembles this fruit

Shaanxi 'belt' noodles that are uniquely wide and thick

Dessert pastry usually filled with lotus paste that is prepared for the Mid-Autumn Festival

Curry-flavoured vermicelli noodle stir fry that is misleadingly named after this South East Asian country

Ground fish/seafood patties most commonly consumed in East and South East Asian cuisines

Popular type of beer named after a city formerly under German control

Transparent type of noodle

Taiwanese shaved ice dessert with various sweet toppings (e.g. syrup, fruits and tapioca balls)

Preserved egg that has a creamy texture and dark brown colour due to the length of its preparation