Chinese Foods #3

Description

Answer

General term for unfilled, steamed white buns

Soup with a name describing both its spice level and flavour

Frozen dairy dessert typically served in scoops that traces its roots back to ancient China

Wide, flat rice noodle stir-fry cooked with beansprouts and meat (often beef)

Comfort broth soup with a very alphabetical name

Sauce known for its modern tomato variant (particularly its Heinz brand); the original Chinese version was a dark, fermented fish sauce

Pork belly dish whose preparation involves both simmering in spices and stir-frying

Semi-oxidised type of tea

Peppercorns that have a numbing effect

Noodle dish mixed with pickled vegetables, spring onions, minced pork, chilli oil and the above

'Jian Dui' are deep-fried dessert balls with a sweet bean filling, and are coated in ______ seeds

Dark brown boiled egg that has been steeped in a spiced ___ mixture

Type of seaweed sometimes used in salads and stews

Hong Kong sweet waffle with circular bumps on its surface

Rice wine commonly used in Chinese cooking

Description

Answer

Ribbon-shaped, hand-cut noodles

Taiwanese brand that produces several popular snacks, such as its rice crackers and milk drink

Large yellow citrus with a thick, bitter rind that is native to East and Southeast Asia

Common Cantonese method of cooking white fish, which is later topped with sliced ginger, spring onions and a hot oil pour

Chinese vinegar (e.g. Zhenjiang vinegar) typically has a deep _____ colour

Term for various sweet dessert soups that translates to 'sugar water'

Two letter spicy, umami seafood sauce

Cantonese smooth milk custard dessert that forms several skins

Type of Chinese white cabbage used in the preparation of kimchi

Flour gruel that is typically seasoned with sweet ingredients; translates to 'tea soup'

Meat pie that is a common breakfast

Celebratory dish comprising this crustacean served on stir-fried noodles with a thick, rich gravy

Sour prune drink made from smoked plums

Aquatic vegetable that, contrary to its name, is not actually a nut

Jellied apricot kernel milk dessert that resembles tofu