Chinese Foods #3

Based on the descriptions, can you name these Chinese foods and drinks?

If you haven’t already, make sure to attempt Chinese Foods #1 and Chinese Foods #2. This quiz is probably harder than the previous quizzes.

If you enjoyed this quiz, you can try Chinese Foods #4 and Chinese Foods #5

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Last updated: September 2, 2024

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First submitted	July 25, 2024
Times taken	3
Average score	40.0%
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Description	Answer
General term for unfilled, steamed white buns	Mantou
Soup with a name describing both its spice level and flavour	Hot and sour soup
Frozen dairy dessert typically served in scoops that traces its roots back to ancient China	Ice cream
Wide, flat rice noodle stir fry cooked with beansprouts and meat (usually beef)	Ho fun
Comfort broth soup with a very alphabetical name	ABC soup
Sauce known for its modern tomato variant (particularly its Heinz brand); the original Chinese version was a dark, fermented fish sauce	Ketchup
Pork belly dish whose preparation involves both simmering in spices and stir-frying	Twice-cooked pork
Semi-oxidised type of tea	Oolong
Peppercorns that have a numbing effect	Sichuan pepper
Noodle dish mixed with pickled vegetables, spring onions, minced pork, chilli oil and the above	Dandan noodles
'Jian Dui' are deep-fried dessert balls with a sweet bean filling, and are coated in ______ seeds	Sesame
Dark brown boiled egg that has been steeped in a spiced ___ mixture	Tea egg
Type of seaweed sometimes used in salads and stews	Kelp
Hong Kong sweet waffle with circular bumps on its surface	Egg waffle
Rice wine commonly used in Chinese cooking	Shaoxing wine

Description	Answer
Ribbon-shaped, hand-cut noodles	Dao xiao mian
Taiwanese brand that produces several popular snacks, such as its rice crackers and milk drink	Want Want
Large yellow citrus with a thick, bitter rind that is native to East and South East Asia	Pomelo
Common Cantonese method of cooking white fish, which is later topped with sliced ginger, spring onions and a hot oil pour	Steamed
Chinese vinegar (e.g. Zhenjiang vinegar) typically has a deep _____ colour	Black
Term for various sweet dessert soups that translates to 'sugar water'	Tong sui
Two letter spicy, umami seafood sauce	XO sauce
Cantonese smooth milk custard dessert that forms several skins	Double skin milk
Type of Chinese white cabbage used in the preparation of kimchi	Napa cabbage
Flour gruel that is typically seasoned with sweet ingredients; translates to 'tea soup'	Chatang
Meat pie that is a common breakfast	Xian bing
Celebratory dish comprising this crustacean served on stir-fried noodles with a thick, rich gravy	Lobster yee mein
Sour prune drink made from smoked plums	Suanmeitang
Aquatic vegetable that, contrary to its name, is not actually a nut	Water chestnut
Jellied apricot kernel milk dessert that resembles tofu	Annin tofu

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