Chinese Foods #1 - Statistics

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General Stats

This quiz has been taken 193 times
The average score is 16 of 30

Answer Stats

Description	Answer	% Correct
Rice dish typically cooked in a wok	{Fried} rice	98%
Dark, salty liquid condiment used in many Asian dishes	{Soy} sauce	96%
Crispy, roasted duck commonly enjoyed in thin pancakes; China's national dish	{Peking} duck	91%
Rolled savoury appetisers that are usually deep-fried	Spring rolls	86%
Three letter term for steamed white buns of various fillings (e.g. pork, custard) that are part of the above cuisine	Bao buns (baozi)	82%
Sweet Taiwanese drink that typically contains either tapioca balls or fruit jelly; can be served either hot or cold	{Boba} tea	79%
Meat and/or vegetable dumpling whose Japanese adaptation has become a staple of its cuisine	Jiaozi or Gyoza	73%
Fragrant tea scented with the aroma of this white flower	{Jasmine} tea	71%
Unique part of a chicken's body used in Chinese cuisine. It is often cooked with fermented black beans	Chicken {feet}	70%
Small, bite-sized Cantonese cuisine that is mostly steamed in bamboo baskets	Dim sum	66%
Thick, dark seafood sauce used in many Asian dishes	{Oyster} sauce	66%
Immersive way of cooking and eating Chinese ingredients in a flavourful boiling broth	Hot pot	64%
Fermented Changsha dish of this curdled soybean product	Stinky {tofu}	64%
Thin-skinned dumplings that are often served in soups	Wontons	64%
Red, spicy oil that is used to drizzle over dishes	Lao Gan Ma (chilli oil)	60%
Popular noodle and vegetable stir fry most commonly enjoyed with chicken or beef	Chow mein	58%
Fatty cut of the pig that is a speciality of Chinese cuisine, evidenced by the 'red braised' or 'Dongpo pork' variants	Pork {belly}	58%
Sichuan stir-fried chicken cubes seasoned with chillies, peanuts and Sichuan peppercorns	{Kung} {Pao} chicken	54%
Crunchy fruit that is less sweet than its European counterpart. Also referred to as an Asian, Korean or apple ____	Chinese {pear}	51%
Type of Chinese cabbage with dark green leaves and a bulbous white bottom that is cooked as a side dish	Bok choy	50%
Northern Chinese snack of skewered fruit (traditionally hawthorn) coated in hardened sugar syrup	Tanghulu	48%
Dish that is similar to the above, but is cooked with fresher, thicker noodles	Lo mein	46%
Long, salty deep-fried snack that is golden-brown in colour	Fried doughstick (Youtiao)	29%
Crispy white crackers of Indonesian origin which are often provided as a complement to Chinese takeaway	Prawn crackers	29%
Filled, glutinous rice dessert balls served in hot broth or syrup	Tangyuan	26%
Thin, steamed rice noodle rolls typically filled with ingredients such as shrimp and beef; common feature of no. 5	Cheung fun	22%
Poached chicken and seasoned rice dish that is typically served with dipping sauce(s) and cucumber slices	Hainanese chicken rice	22%
Sweet nut tea with several health benefits that is made from apricot kernels	{Almond} tea	9%
Very thin, salted wheat vermicelli dish native to Fujian province	Misua	3%
Tibetan fried snack stuffed with meat and cabbage that bears resemblance to an empanada	Sha phaley	1%