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Cuban Foods
Based on the descriptions, can you name these Cuban foods and drinks?
Answers do not necessarily have to be of Cuban origin in order to have been developed as Cuban cuisine
Dishes are generally influenced by Spanish, Taíno (indigenous Cuban), and other Caribbean and Latin American cuisines
Most dishes bear Spanish names
Quiz by
karajee
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Last updated: November 14, 2024
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First submitted
April 29, 2024
Times taken
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Average score
23.3%
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Description
Answer
Cuban bread filled with ham, roasted pork, Swiss cheese, gherkins and mustard
Cuban
sandwich
Famous cocktail of cola, rum and lime juice
Cuba
libre
Shredded beef stew that is considered the national dish
Ropa vieja
Sautéed mix of garlic, onion, peppers, and tomatoes that is used as a base in many dishes, such as the above
Sofrito
Traditional dish of rice and (typically black) beans
Moros y Cristianos
Name either of the two most popular fried plantain side dishes
Tostones or Maduros
Cocktail of white rum, mint, lime juice, sugar and soda water
Mojito
Staple rice and chicken dish across Latin America
Arroz con pollo
Burger filled with a beef and pork patty and shoestring potato fries
Frita
Latin American dish of filled masa (maize flour dough) wrapped and steamed in leaves
Tamales
Cassava fries are known as '____ frita'
Yuca
Spicy sauce of Canarian origin that is popular in Caribbean cuisine
Mojo
Boiled, mashed plantains named after this Ghanaian swallow dough
Fufú
de plátano
The branded malt drink 'Malta' is typically sweetened with this dairy product by Cubans
Condensed milk
Fried and shredded skirt or flank steak dish; literally 'fried cow' in Spanish
Vaca frita
Adaptation of this Italian flatbread which is often folded in half, alongside using gouda cheese and a plumper dough
Pizza
Description
Answer
Rice side dish that uses annatto as a food colouring
Arroz amarillo
Puff pastries that can have several different fillings, such as cheese and guava
Pasteles/pastelitos
Minced meat, tomato and olive stew which is also popular in Mexico and the Philippines
Picadillo
Deep-fried sweetcorn fritters
Frituras de maíz
Red dessert of guavas simmered in vanilla sugar
Casquitos de guayaba
Potato croquettes (deep-fried rolls) stuffed with seasoned beef and onions
Papas rellenas
Chicken pieces simmered in a tomato and wine sauce with vegetables
Fricase de pollo
Fruit that resembles a sour, orange lychee
Anoncillo
Shrimp cooked in a rich, spiced tomato sauce; comparable to a Cuban-style shrimp creole
Enchilado de camarones
Circle of crispy, toasted bread with a pocket of filling; translates from Spanish to 'frisbee' or 'flying disc'
Disco volador
Sweets made from milk, sugar, water and a small amount of salt
Cremitas de leche
Term for a meat roasting box introduced by immigrants from this East Asian country
La caja
china
Pot-roasted beef stuffed with ham
Boliche
Coconut dessert balls with a caramel exterior
Coquitos
acaramelados
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