Description | Answer | % Correct |
---|---|---|
Cuban bread filled with ham, roasted pork, Swiss cheese, gherkins and mustard | Cuban {sandwich} | 91%
|
Cocktail of white rum, mint, lime juice, sugar and soda water | Mojito | 64%
|
Famous cocktail of cola, rum and lime juice | Cuba {libre} | 55%
|
Shredded beef stew that is considered the national dish | Ropa vieja | 50%
|
Staple rice and chicken dish across Latin America | Arroz con pollo | 45%
|
Fried and shredded skirt or flank steak dish; literally 'fried cow' in Spanish | Vaca frita | 45%
|
Traditional dish of rice and (typically black) beans | Moros y Cristianos | 41%
|
Puff pastries that can have several different fillings, such as cheese and guava | Pasteles/pastelitos | 32%
|
Sautéed mix of garlic, onion, peppers, and tomatoes that is used as a base in many dishes, such as the above | Sofrito | 32%
|
Latin American dish of filled masa (maize flour dough) wrapped and steamed in leaves | Tamales | 32%
|
The branded malt drink 'Malta' is typically sweetened with this dairy product by Cubans | Condensed milk | 27%
|
Boiled, mashed plantains named after this Ghanaian swallow dough | {Fufú} de plátano | 27%
|
Cassava fries are known as '____ frita' | Yuca | 27%
|
Minced meat, tomato and olive stew which is also popular in Mexico and the Philippines | Picadillo | 23%
|
Adaptation of this Italian flatbread which is often folded in half, alongside using gouda cheese and a plumper dough | Pizza | 18%
|
Name either of the two most popular fried plantain side dishes | Tostones or Maduros | 18%
|
Rice side dish that uses annatto as a food colouring | Arroz amarillo | 14%
|
Term for a meat roasting box introduced by immigrants from this East Asian country | La caja {china} | 14%
|
Spicy sauce of Canarian origin that is popular in Caribbean cuisine | Mojo | 14%
|
Coconut dessert balls with a caramel exterior | {Coquitos} acaramelados | 9%
|
Circle of crispy, toasted bread with a pocket of filling; translates from Spanish to 'frisbee' or 'flying disc' | Disco volador | 9%
|
Potato croquettes (deep-fried rolls) stuffed with seasoned beef and onions | Papas rellenas | 9%
|
Fruit that resembles a sour, orange lychee | Anoncillo | 5%
|
Pot-roasted beef stuffed with ham | Boliche | 5%
|
Red dessert of guavas simmered in vanilla sugar | Casquitos de guayaba | 5%
|
Sweets made from milk, sugar, water and a small amount of salt | Cremitas de leche | 5%
|
Shrimp cooked in a rich, spiced tomato sauce; comparable to a Cuban-style shrimp creole | Enchilado de camarones | 5%
|
Chicken pieces simmered in a tomato and wine sauce with vegetables | Fricase de pollo | 5%
|
Burger filled with a beef and pork patty and shoestring potato fries | Frita | 5%
|
Deep-fried sweetcorn fritters | Frituras de maíz | 5%
|